Description
This Dump-and-Bake Meatball Casserole is a quick and easy one-pan meal perfect for busy weeknights. Combining frozen meatballs, pasta, and a rich tomato sauce, it’s a hearty and comforting dish topped with gooey mozzarella and Parmesan cheese. Minimal prep and cleanup make this casserole a convenient family favorite.
Ingredients
Scale
Main Ingredients
- 1 pound frozen meatballs
- 1 can (24 ounces) pasta sauce
- 1 cup water
- 2 cups uncooked pasta (such as penne or rigatoni)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Optional Garnish
- Fresh basil or parsley for garnish
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Combine ingredients: In a large casserole dish, spread the frozen meatballs evenly. Pour the pasta sauce and water over the meatballs, then add the uncooked pasta, making sure it is well submerged in the sauce and water mixture.
- Cover and bake: Cover the casserole dish tightly with aluminum foil to trap moisture and bake in the preheated oven for about 45 minutes, or until the pasta is tender and meatballs are heated through.
- Add cheese and bake uncovered: Remove the foil and sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top. Return the casserole to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Garnish and serve: Let the casserole rest for 5 minutes after baking. Garnish with fresh basil or parsley if desired, then serve warm.
Notes
- You can use any type of frozen meatballs, including beef, turkey, or plant-based options.
- Ensure the pasta is fully submerged in liquid to cook properly during the baking process.
- For a spicier dish, add red pepper flakes to the sauce before baking.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Keywords: meatball casserole, dump and bake, easy dinner, one pan meal, baked pasta, frozen meatballs