Description
Drunken Rudolph is a festive, indulgent hot cocoa cocktail combining creamy whole milk, rich hot cocoa mix, smooth vanilla ice cream, and the warm flavors of Baileys Irish Cream and Fireball Cinnamon Whiskey. Topped with whipped cream, a maraschino cherry, and fresh rosemary twigs, this drink is perfect for holiday celebrations and cozy winter nights.
Ingredients
Scale
Drink Ingredients
- 6 ounces whole milk
- 1.25 oz packet hot cocoa mix
- 2 scoops vanilla ice cream
- 1½ ounces Baileys Irish Cream liqueur
- ½ ounce Fireball Cinnamon Whiskey
For Garnish
- Squirt whip topping
- Maraschino cherry
- Fresh rosemary twigs
Instructions
- Heat the Milk: Warm the 6 ounces of whole milk gently on the stovetop or in the microwave until hot but not boiling to create the perfect base for the hot cocoa.
- Mix the Cocoa: Stir in the 1.25 oz packet of hot cocoa mix thoroughly until it’s fully dissolved, forming a smooth and rich hot chocolate.
- Add Ice Cream: Blend in 2 scoops of vanilla ice cream until the mixture becomes creamy and slightly frothy, giving the drink a velvety texture.
- Incorporate the Spirits: Pour in 1½ ounces of Baileys Irish Cream and ½ ounce of Fireball Cinnamon Whiskey, stirring well to combine the warm, spiced flavors with the creamy cocoa.
- Garnish and Serve: Finish the drink by topping with squirt whipped cream, placing a maraschino cherry on top, and adding fresh rosemary twigs for a festive aroma and decorative touch. Serve immediately while warm.
Notes
- For a non-alcoholic version, omit the Baileys and Fireball and add extra vanilla extract for flavor.
- Adjust the sweetness by choosing a hot cocoa mix with desired sugar levels.
- The rosemary adds a subtle pine scent; ensure to remove it before drinking if preferred.
- Use full-fat whole milk for the creamiest texture but milk alternatives can be substituted.
- Serve in heat-safe glassware or mugs to enjoy the warm festive drink safely.
Keywords: hot cocoa cocktail, holiday drink, Baileys recipe, Fireball cinnamon whiskey, festive drink, winter cocktail, creamy hot chocolate