DIY Peppermint Candy Spoons Recipe

There’s something utterly charming about a sweet treat that doubles as a stirring utensil—enter this DIY Peppermint Candy Spoons Recipe! These colorful, festive spoons are not only fun to make but bring a delightful peppermint punch to your hot chocolates, coffees, or even milk. I love having them around during the holidays; they instantly lift the mood and add that homemade touch that’s just so satisfying.

If you’re like me and enjoy little projects that make your gatherings extra special, these peppermint candy spoons fit the bill perfectly. Plus, they’re incredibly simple and require just a handful of ingredients with a minimal time commitment. Whether you’re prepping for a party or just want to jazz up your winter drinks at home, this DIY Peppermint Candy Spoons Recipe is definitely worth trying.

Ingredients You’ll Need

All the magic happens with just three simple ingredients, which blend together to create that crisp peppermint flavor and gorgeous, glossy finish. I find that quality candy melts paired with classic peppermint candy really bring out the best in these spoons — plus, they look stunning!

• Starlight Peppermint Candy: These iconic candies crush beautifully and give that authentic peppermint flavor; you want real peppermint, not artificial mint.
• Wilton Candy Melts: Choose colors that match your holiday vibe—white, red, or even pastel shades work well. They melt smoothly, making the spoons glossy and sturdy.
• Holiday Sprinkles: A fun finishing touch! I pick sprinkles with festive shapes and colors to add that extra pop and personality.

Variations

One of the things I love about this DIY Peppermint Candy Spoons Recipe is how easy it is to play around with it. Feel free to match your mood or occasion by swapping out colors or adding a twist to the candy bits—personalization makes it even more fun.

• Chocolate Peppermint: I once dipped the spoons in dark chocolate candy melts before adding crushed peppermint for a richer flavor. It instantly turned a simple spoon into a fancy treat.
• Natural Sweeteners: For a cleaner label, you could try using organic candy melts or even homemade peppermint bark if you’re feeling ambitious.
• Seasonal Shapes: During Easter, I swapped out peppermint for pastel-colored candy and added bunny-shaped sprinkles—super adorable and kid-approved.

How to Make DIY Peppermint Candy Spoons Recipe

Step 1: Prepare Your Workspace and Ingredients

First things first, line a baking sheet with parchment paper to prevent sticking. Crush the Starlight Peppermint Candy by popping them in a zip-top bag and gently pounding with a rolling pin. You want coarse shards—not dust—to get that satisfying peppermint texture and sparkle on the spoons.

Step 2: Melt Your Candy Melts

Use a microwave-safe bowl to melt the Wilton Candy Melts. Heat in 30-second intervals, stirring in between, until smooth and silky. Avoid overheating as candy melts can seize up quickly. I usually like to stop when there are just a few lumps left because stirring helps them melt fully without burning.

Step 3: Dip and Decorate the Spoons

Dip each plastic or wooden spoon into the melted candy, coating the bowl part generously. Sprinkle the crushed peppermint and holiday sprinkles on top immediately while the candy is still wet. This step is crucial—if you wait too long, the candy hardens, and the toppings won’t stick well.

Step 4: Let Them Set

Place your decorated spoons back on the parchment-lined sheet and let them harden. I pop mine in the fridge for about 15-20 minutes to speed up the process. You want the candy to be fully set before handling or packaging.

How to Serve DIY Peppermint Candy Spoons Recipe

Garnishes

I like adding a little extra on top to complement the peppermint vibe—mini marshmallows or a dusting of cocoa powder make a cozy combo. Sometimes, I even add a tiny cinnamon stick alongside for a spicy kick when serving hot beverages.

Side Dishes

These spoons shine when paired with rich desserts or warm drinks. Think gingerbread cookies, snickerdoodles, or a slice of your favorite chocolate cake. They also elevate your latte game during a chilly afternoon break.

Creative Ways to Present

For holiday parties, I’ve wrapped each peppermint candy spoon in clear cellophane tied with a festive ribbon—makes a fantastic little favor guests can take home. Another idea is to stick them in mugs filled with candy cane marshmallows for an inviting hot cocoa station display.

Make Ahead and Storage

Storing Leftovers

I store leftover peppermint candy spoons in an airtight container at room temperature, away from heat or direct sunlight. They hold up well for about two weeks, so you can make a batch ahead of time without worry.

Freezing

Freezing isn’t necessary for these spoons, and I tend not to do it since the texture can change slightly after thawing. But if you do freeze them, wrap them individually and thaw gently at room temperature before use.

Reheating

Reheating isn’t really an option here since the candy hardens—it’s best to enjoy these spoons as is. If the candy gets soft, just allow it to firm back up at room temp or chill briefly, rather than try to remelt.

FAQs

Final Thoughts

I’ve always found that small touches like these DIY Peppermint Candy Spoons can turn an ordinary cup of cocoa into a cozy moment of joy. Making them yourself brings a sense of accomplishment and, honestly, it’s fun watching little faces light up when they see these colorful, festive spoons swirling in their drinks. I wholeheartedly recommend giving this recipe a shot—you’ll love the look, the taste, and the easy way it spruces up any winter gathering. Plus, once you get the hang of it, you might find yourself playing with new flavors and designs all season long!

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