Description
Indulge in a rich, creamy Hot Chocolate Fudge that combines the best of semi-sweet and milk chocolate chips with marshmallows for a perfect balance of sweetness and texture. This easy no-bake fudge recipe uses sweetened condensed milk and hot chocolate mix to create a luscious treat that’s perfect for gifting or enjoying as a cozy dessert.
Ingredients
Scale
Chocolate Blend
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups milk chocolate chips
- 1/4 cup unsalted butter
- 1 14 oz can sweetened condensed milk
Flavoring
- 2 hot chocolate packets (or 6 tablespoons of hot chocolate mix)
- 2 teaspoons vanilla extract
Topping
- 3 cups mini marshmallows
Instructions
- Prepare the Chocolate Mixture: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, milk chocolate chips, unsalted butter, and sweetened condensed milk. Stir continuously until the mixture is completely melted and smooth, ensuring the chocolate does not burn or seize.
- Add Flavorings: Stir in the hot chocolate packets or hot chocolate mix and the vanilla extract into the melted chocolate mixture until fully incorporated, enhancing the fudge with rich hot chocolate flavor.
- Incorporate the Marshmallows: Remove the saucepan from heat and gently fold in the mini marshmallows, distributing them evenly throughout the fudge mixture for added sweetness and texture.
- Set the Fudge: Line an 8×8 inch baking pan with parchment paper or lightly grease it. Pour the fudge mixture into the pan, smoothing the top with a spatula to create an even layer.
- Chill Until Firm: Place the pan in the refrigerator and chill for at least 2 hours or until the fudge is firm to the touch and set completely.
- Serve and Enjoy: Once set, remove the fudge from the pan using the parchment paper, cut into squares, and serve. Store leftovers in an airtight container in the refrigerator.
Notes
- Use high-quality chocolate chips for the best flavor and texture.
- If you prefer a stronger chocolate taste, increase the semi-sweet chocolate chips slightly.
- Ensure the heat is low when melting the chocolate to prevent burning or grainy texture.
- You can substitute regular marshmallows cut into smaller pieces if mini marshmallows are unavailable.
- Fudge can be stored in the refrigerator for up to 2 weeks or frozen for up to 3 months.
Keywords: hot chocolate fudge, no-bake fudge, chocolate fudge recipe, marshmallow fudge, sweetened condensed milk fudge, easy fudge dessert