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Dark Chocolate Christmas Trees Recipe

  • Author: Isabella
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 15 chocolate Christmas trees 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in these festive Dark Chocolate Christmas Trees made with rich dark chocolate, crunchy pretzel sticks, and colorful holiday sprinkles. Perfect for holiday parties or as a fun seasonal treat, these no-bake treats combine sweet and salty flavors with a festive twist.


Ingredients

Scale

Ingredients

  • 5 ounces dark chocolate
  • 15 pretzel sticks
  • Holiday sprinkles, for decoration
  • Parchment paper, for lining

Instructions

  1. Melt the chocolate: Chop or break the dark chocolate into small pieces and melt it gently in a microwave-safe bowl in 30-second intervals, stirring between each until smooth. Alternatively, melt the chocolate using a double boiler on the stovetop, stirring occasionally until fully melted.
  2. Prepare the baking surface: Line a flat baking sheet with parchment paper to prevent the chocolate from sticking during cooling.
  3. Assemble the Christmas trees: Dip the pretzel sticks one at a time into the melted chocolate and place them upright on the parchment paper. Then, using a piping bag or small spoon, pipe or drizzle melted chocolate around each pretzel stick in a triangular shape to resemble a Christmas tree.
  4. Decorate the trees: Immediately sprinkle holiday sprinkles over the wet chocolate to add festive color and texture before it sets.
  5. Set the chocolate: Allow the chocolate to cool and harden completely at room temperature or place the baking sheet in the refrigerator for about 15-20 minutes to speed up the process.
  6. Serve and enjoy: Once set, carefully remove the chocolate Christmas trees from the parchment paper and arrange them on a serving plate for your holiday gathering.

Notes

  • Use good quality dark chocolate for best flavor and texture.
  • Ensure the chocolate is not too hot when dipping pretzels to avoid breaking them.
  • Customize decorations with different types of sprinkles or edible glitter.
  • Store the finished treats in an airtight container in a cool place or refrigerate to keep them fresh.
  • These treats make charming edible gifts when wrapped in cellophane with a festive tie.

Keywords: Dark chocolate Christmas trees, holiday treats, no-bake dessert, festive snacks, chocolate pretzel recipes