Crumbl Cookies with Cream Cheese Frosting Recipe

If you’re anything like me and have a soft spot for ridiculously good cookies, then you’re going to absolutely love this Crumbl Cookies with Cream Cheese Frosting Recipe. These cookies are not just your average treat—they have that perfect soft, chewy texture with a hint of buttery goodness. What really sets them apart for me is the dreamy cream cheese frosting on top that adds just the right touch of tanginess and sweetness. Whether you’re baking for a weekend indulgence or a special occasion, these cookies always steal the show.

I remember first trying to recreate this recipe after falling in love with Crumbl’s signature style. What makes this Crumbl Cookies with Cream Cheese Frosting Recipe so special is how simple the ingredients are, yet how impressive the results turn out. Plus, the frosting is buttery and smooth but feels light, which means you get this perfect balance on every bite. Trust me, once you try these, you’ll be reaching for them over and over again.

Ingredients You’ll Need

Each ingredient in this recipe works beautifully to create that soft, melt-in-your-mouth texture we all crave. When you gather these ingredients, you’ll notice how the combination of brown sugar and butter creates that deep flavor, and the cornflour adds that extra softness to the cookie crumb.

• Brown Sugar: Adds moisture and a slight caramel flavor that helps with the chewy texture.
• Sugar: Balances the brown sugar with sweetness and helps cookies spread evenly.
• Butter (melted): Gives the cookies richness and keeps them tender while melting into the sugars for that signature texture.
• Egg: Binds everything together and provides structure.
• Vanilla Extract: Brings warmth and depth to the flavor—don’t skip it!
• Plain Flour: The base of the cookie. Be sure to measure it correctly to avoid dryness.
• Cornflour: This little secret helps make the cookies super soft and delicate.
• Baking Soda: Works with baking powder to help cookies rise slightly and get that perfect crumb.
• Baking Powder: Ensures a light texture without too much puff.
• Salt: Enhances the flavor and balances the sweetness.
• Butter (for frosting, softened): Gives the cream cheese frosting its creamy, rich base.
• Cream Cheese (softened): The star of the frosting—adds tang and smoothness.
• Icing Sugar: Sweetens the frosting while ensuring it’s light and fluffy.

Variations

The beauty of this Crumbl Cookies with Cream Cheese Frosting Recipe is how easy it is to make your own tweaks. I love experimenting with mix-ins and flavors depending on the season or my mood, and you should too! Don’t hesitate to get creative.

• Chocolate Chip Twist: I sometimes toss in a handful of chocolate chips in the dough before baking. It adds that melty chocolate gooeyness that pairs insanely well with cream cheese frosting.
• Berry Swirl Frosting: My go-to for summertime—blend in some pureed strawberries into the cream cheese frosting for a fresh, fruity finish.
• Gluten-Free Version: Swap plain flour for a gluten-free baking blend, and be sure to mix cornflour accordingly—works well if you need to avoid gluten.
• Vegan Option: Use dairy-free butter and cream cheese alternatives, plus a flax egg instead of a regular egg. I’ve tried this and love how close it gets to the original.

How to Make Crumbl Cookies with Cream Cheese Frosting Recipe

Step 1: Preparing the Cookie Dough

Begin by mixing your brown sugar, sugar, and melted butter together in a bowl until smooth and creamy. It’s important that the butter is melted but not hot—this helps blend everything evenly without cooking the eggs in the next step. Once combined, add the egg and vanilla extract, mixing until the batter is velvety and consistent.

Step 2: Combining Dry Ingredients

In a separate bowl, whisk together the plain flour, cornflour, baking soda, baking powder, and salt. This ensures those leavening agents distribute evenly, which is key for that perfect soft texture. Gradually add the dry ingredients into your wet mixture, folding gently until just combined—you don’t want to overmix it and end up with tough cookies.

Step 3: Baking the Cookies

Preheat your oven to 350°F (175°C). Scoop generous tablespoons of dough onto a lined baking sheet, leaving enough room for spreading. Bake for 9-11 minutes or until edges just start to turn golden while the center remains soft. Don’t worry if the cookies look a bit underbaked—they’ll set as they cool.

Step 4: Making the Cream Cheese Frosting

While the cookies cool, whip up your frosting. Beat softened butter and cream cheese together until smooth and creamy. Gradually sift in the icing sugar, mixing on low to keep your kitchen from turning into a powdered sugar storm. Once thick and fluffy, give it a taste—you want it sweet but balanced with that slight tanginess from the cream cheese.

Step 5: Frosting the Cookies

Once your cookies have cooled completely (this is crucial to prevent the frosting from sliding right off), spread or pipe a generous layer of the cream cheese frosting on top. This part is so satisfying—seeing your beautiful soft cookies look even more irresistible with that creamy swirl on top.

How to Serve Crumbl Cookies with Cream Cheese Frosting Recipe

Garnishes

I often sprinkle a tiny pinch of cinnamon or crushed freeze-dried berries on the frosting—it adds a pop of color and a little extra flavor that makes these cookies look like they belong in a bakery window. You can also top with mini chocolate chips or a drizzle of caramel if you’re feeling fancy.

Side Dishes

These cookies pair beautifully with a cold glass of milk or a cup of rich coffee. I’ve also enjoyed them alongside a fresh fruit salad when I want something lighter on the side, balancing out the sweetness perfectly.

Creative Ways to Present

For birthdays or gatherings, I like stacking these cookies on a pretty tiered stand to create a colorful, inviting display. Sometimes I add edible flowers or wrap individual cookies in wax paper tied with twine for a charming homemade gift vibe.

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container in the fridge, especially because of the cream cheese frosting. This keeps them fresh for about 4-5 days. If you want them to soften up before eating, just let them sit at room temperature for a bit.

Freezing

I’ve found freezing cookies with the frosting already spread works fine if you wrap each cookie individually in plastic wrap, then place them in a freezer-safe container. When you’re ready, thaw them in the fridge overnight to keep that creamy topping intact.

Reheating

If you want that fresh-baked feel, microwave your frosted cookie for about 10-15 seconds. The cookie softens up and the frosting just melts a little—heaven in a bite. Just be careful not to overheat it or the frosting might start to separate.

FAQs

Final Thoughts

This Crumbl Cookies with Cream Cheese Frosting Recipe is one of my all-time favorites because it hits that perfect spot between simple and sensational. I love how approachable it is—no fancy tricks needed—yet it still feels like a special treat you’d find at a boutique bakery. I’m excited for you to try it out and make it your own. Once you do, I bet your kitchen will smell just as amazing as mine does every time I bake these!

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