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Crockpot Ranch Pork Chops with Baby Potatoes Recipe

  • Author: Isabella
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Description

This Crockpot Ranch Pork Chops recipe features tender bone-in pork chops rubbed with a flavorful ranch seasoning butter, slow-cooked atop a bed of baby potatoes seasoned with ranch and chicken broth. The result is a comforting, hands-off meal perfect for busy days, delivering juicy pork chops and perfectly cooked potatoes with minimal effort.


Ingredients

Scale

Pork Chops and Seasoning

  • 2 tablespoons ranch seasoning, divided in half
  • 4 tablespoons softened butter
  • 4 to 6 bone-in pork chops

Vegetables and Broth

  • 2 pounds baby potatoes, quartered
  • ½ cup chicken broth

Garnish

  • 2 tablespoons chopped fresh parsley, optional garnish

Instructions

  1. Prepare ranch butter: In a small bowl, mix 1 tablespoon of ranch seasoning with the softened butter until well combined to create a flavored butter spread.
  2. Rub pork chops: Generously rub the ranch butter mixture onto both sides of each bone-in pork chop to coat them evenly with flavor.
  3. Sear pork chops: Heat a skillet over medium-high heat and sear the pork chops for about 30 seconds on each side to develop a golden brown crust; this step adds flavor but can be skipped if short on time.
  4. Prepare slow cooker: Place the quartered baby potatoes in the crockpot, then pour the chicken broth over them. Sprinkle the remaining 1 tablespoon of ranch seasoning evenly on top of the potatoes.
  5. Add pork chops: Arrange the seared pork chops on top of the seasoned potatoes in the slow cooker.
  6. Cook: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the pork chops are tender and cooked through, and the potatoes are soft.
  7. Garnish and serve: Sprinkle chopped fresh parsley over the pork chops and potatoes before serving to add a burst of freshness and color.

Notes

  • If you’re short on time, you can skip the searing step, though searing adds a nice brown crust and enhances flavor.
  • For boneless pork chops or thinner cuts, cut your potatoes into smaller pieces (eighths) to ensure even cooking.

Keywords: crockpot pork chops, ranch pork chops, slow cooker pork chops, easy pork chop recipe, crockpot dinners, pork chops with potatoes