Crockpot Ranch Pork Chops with Baby Potatoes Recipe

There’s something so comforting about a meal that practically cooks itself, right? That’s exactly why I’m excited to share this Crockpot Ranch Pork Chops with Baby Potatoes Recipe with you today. It’s one of those effortless dishes that come together with minimal fuss but delivers big on flavor and warmth. I love making this when I know I’ll be busy during the day but still want a hearty, satisfying dinner waiting for me.

This recipe really shines because of the ranch seasoning—it’s the secret to that savory, herb-infused goodness that coats the pork chops and the potatoes perfectly. Plus, cooking everything low and slow in the crockpot means the pork chops stay juicy, and the baby potatoes absorb all those tasty juices. I promise, once you try this Crockpot Ranch Pork Chops with Baby Potatoes Recipe, it’ll quickly become a go-to in your weekly meal rotation.

Ingredients You’ll Need

What I really love about this ingredient list is its simplicity and how well every element works together. You can easily find everything at your local grocery store, and no fancy items are necessary—perfect for a quick shopping trip or last-minute dinner planning.

• Ranch seasoning: This is the star spice blend here, giving the dish that comforting, herby, tangy flavor. Use a good quality one or even homemade if you have it.
• Butter: Softened butter helps the ranch seasoning stick to the pork chops and adds richness.
• Bone-in pork chops: I recommend bone-in for juicier meat and better flavor, but you can swap for boneless if you prefer.
• Baby potatoes: Quartered so they cook evenly and soak up all those tasty juices. Yukon gold or red baby potatoes work great.
• Chicken broth: Keeps everything moist and infuses a subtle savory base to the crockpot contents.
• Fresh parsley (optional): For a bright, fresh garnish—it’s the little finishing touch I always include.

Variations

One of the great things about this Crockpot Ranch Pork Chops with Baby Potatoes Recipe is how easy it is to make your own tweaks. I like to switch things up depending on what’s in season or what pantry staples I have on hand—feel free to experiment!

• Swap the potatoes: Sometimes I use sweet baby potatoes or fingerlings for a bit of sweetness and extra color on the plate.
• Add veggies: Throw in some baby carrots or green beans during the last hour of cooking to amp up the nutrition and texture variety.
• Use boneless pork chops: If you’re short on time, boneless cooks faster—just chop your potatoes smaller so everything finishes together.
• Spice it up: Add a pinch of smoked paprika or a little cayenne to the ranch butter mix for a smoky or spicy kick I’ve enjoyed on chilly evenings.

How to Make Crockpot Ranch Pork Chops with Baby Potatoes Recipe

Step 1: Prep the Ranch Butter and Pork Chops

Start by mixing 1 tablespoon of ranch seasoning with softened butter until it’s fully blended. This mix is what’ll give your pork chops that tasty ranch flavor and keep them moist during cooking. Rub that mixture all over your pork chops, coating each piece generously. This step is simple but key to getting that ranch punch every bite.

Step 2: Sear the Pork Chops

Here’s a step I don’t skip if I have an extra 10 minutes—the sear. Heat a skillet over medium-high heat and quickly brown your pork chops, about 30 seconds on each side. This locks in moisture and adds a subtle caramelized flavor I think really takes the dish up a notch. If you’re in a rush, you can skip this, but I highly recommend it for that restaurant-quality finish.

Step 3: Layer Potatoes and Broth in the Crockpot

Place your quartered baby potatoes in the bottom of the slow cooker. Pour the chicken broth over them and sprinkle with the remaining 1 tablespoon of ranch seasoning, stirring gently if you want to combine the flavors. The broth keeps everything juicy while the ranch seasoning brings an extra layer of flavor to those potatoes.

Step 4: Add Pork Chops and Cook Low and Slow

Now, place your seared pork chops right on top of the potatoes. Cover the crockpot with the lid and cook everything on low for 6 to 8 hours, or on high for 3 to 4 hours if you’re short on time. The result? Tender, juicy pork chops with perfectly cooked, flavorful potatoes. Just resist the urge to lift the lid too often—it’ll slow down the cooking process.

How to Serve Crockpot Ranch Pork Chops with Baby Potatoes Recipe

Garnishes

I always top this dish with freshly chopped parsley—it adds a lovely pop of color and a bit of brightness that balances the richness of the pork and potatoes. Sometimes I squeeze a little lemon juice over the top for an extra fresh touch that lifts all the flavors.

Side Dishes

Since this recipe already has protein and starch covered, I like to serve it with a simple green salad or steamed veggies like broccoli or green beans. It rounds out the meal nicely without taking away from that delicious ranch pork chop experience.

Creative Ways to Present

For a special occasion, I’ve plated this dish by layering the pork chops on a bed of the seasoned potatoes and garnishing with parsley and a drizzle of sour cream mixed with fresh chives—it feels a bit fancy but is still super approachable. Pairing with rustic bread on the side also makes it feel like a cozy dinner party meal.

Make Ahead and Storage

Storing Leftovers

Leftovers from Crockpot Ranch Pork Chops with Baby Potatoes Recipe store beautifully in an airtight container in the fridge for up to 3 days. I find the flavors actually deepen overnight, so it’s often even better the next day—a win for quick lunches or easy dinners later in the week.

Freezing

I’ve had good luck freezing the cooked pork chops and potatoes separately in freezer-safe bags or containers. Just thaw overnight in the fridge before reheating. Keep in mind potatoes may get a little softer after freezing, so I prefer fresh if I can help it, but freezing is definitely a handy option for busy weeknights.

Reheating

To reheat, I pop leftovers in the microwave covered with a damp paper towel to maintain moisture, usually in 1-2 minute bursts. Alternatively, reheating gently on the stovetop in a covered pan works well, especially to preserve the texture of the pork chops.

FAQs

Final Thoughts

This Crockpot Ranch Pork Chops with Baby Potatoes Recipe is one of those dishes I come back to when I want something comforting, flavorful, and so easy to throw together. The combination of ranch seasoning and slow-cooked pork and potatoes fills the house with such an inviting aroma—it just feels like a hug on a plate. I’m confident you’ll love this recipe as much as I do, especially on those busy days when you want a homemade meal without constant supervision. Give it a try, and soon it might just be your new favorite crockpot recipe too!

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