Description
Crispy Rosemary Butter Roasted Potatoes are golden, tender on the inside, and bursting with aromatic flavor from fresh rosemary and garlic. These small Yukon Gold potatoes are roasted in melted salted butter until perfectly crisp, then finished with a sprinkle of flaky sea salt, making a simple yet irresistible side dish.
Ingredients
Scale
Potatoes
- 3 pounds small Yukon Gold potatoes
Butter and Herbs
- 6 tablespoons salted butter, melted
- 1 tablespoon chopped fresh rosemary
- 3 rosemary sprigs
Flavorings
- 4–6 cloves garlic, smashed
- Kosher salt, to taste
- Black pepper, to taste
- Flaky sea salt, for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure a proper roasting temperature for achieving crispy edges.
- Prepare Potatoes: Wash and dry the small Yukon Gold potatoes thoroughly. You can leave them whole or halve them if desired for quicker cooking.
- Melt Butter and Mix Herbs: In a small bowl, melt the salted butter. Stir in the chopped fresh rosemary to infuse the butter with herb flavor.
- Toss Potatoes with Butter Mix: Place the potatoes in a large mixing bowl. Pour the melted rosemary butter over the potatoes, add smashed garlic cloves, and season with kosher salt and black pepper. Toss everything well to coat evenly.
- Arrange for Roasting: Transfer the potatoes and garlic cloves to a large roasting pan or rimmed baking sheet. Nestle the rosemary sprigs among the potatoes for additional aroma while roasting.
- Roast Potatoes: Roast in the preheated oven for about 45-55 minutes, turning the potatoes halfway through to ensure even crisping. The potatoes should be golden brown and crispy on the outside, tender inside.
- Final Seasoning and Serve: Remove the rosemary sprigs and garlic cloves before serving. Sprinkle the roasted potatoes with flaky sea salt for an added burst of flavor and a delightful crunch. Serve hot and enjoy!
Notes
- For extra crispiness, you can parboil the potatoes for 5 minutes before roasting.
- Feel free to swap fresh rosemary for dried, but fresh offers the best flavor.
- Adjust garlic quantity based on your preference for garlic intensity.
- Use a rimmed baking sheet for easier tossing and turning during roasting.
- Leftovers can be reheated in a skillet or oven to maintain crispness.
Keywords: roasted potatoes, crispy potatoes, rosemary butter potatoes, garlic potatoes, side dish, Yukon Gold potatoes