Crispy Rosemary Butter Roasted Potatoes Recipe

If you’re looking for a side dish that’s simple yet irresistibly flavorful, this Crispy Rosemary Butter Roasted Potatoes Recipe is going to be your new go-to. Trust me, the combination of crispy edges, tender insides, and that buttery rosemary aroma just pulls you in every time. I first tried this recipe on a chilly evening when I needed some comfort food, and it instantly became a staple in my kitchen.

What I love most is how versatile these potatoes are—they pair beautifully with almost any main, whether you’re grilling, roasting, or just having a cozy night in. It’s one of those recipes that feels fancy enough to serve guests but easy enough to whip up after a long day. Plus, the golden-crisp texture is the kind of satisfaction you don’t often find in roasted potatoes, making this Crispy Rosemary Butter Roasted Potatoes Recipe worth trying again and again.

Ingredients You’ll Need

The magic of this Crispy Rosemary Butter Roasted Potatoes Recipe is really in the simple, fresh ingredients that blend beautifully for maximum flavor. When shopping, aim for good quality butter and fresh rosemary—it truly makes a difference here.

• Yukon gold potatoes: These are perfect thanks to their creamy texture and thin skin, which crisps up nicely without peeling.
• Salted butter: Melting it helps every potato get that rich, golden coating that delivers wonderful flavor.
• Fresh rosemary: The fresh herb adds an earthy, piney fragrance that complements the butter perfectly.
• Garlic cloves: Smashed to release their flavor without overpowering the dish.
• Kosher salt and black pepper: Essential for seasoning and balancing the flavors.
• Flaky sea salt: Sprinkled at the end to add a delicate crunch and sharp hit of saltiness.

Variations

I love tinkering with this Crispy Rosemary Butter Roasted Potatoes Recipe to match the season or my mood. It’s super forgiving, so feel free to personalize it by adding your favorite herbs or spices.

• Variation: Sometimes I swap rosemary for thyme, which gives a subtle citrus note that changes things up beautifully.
• Dietary modification: For a dairy-free version, I use extra virgin olive oil instead of butter with the same roasting technique.
• Winter twist: Toss in some caramelized onions along with the potatoes for a sweet, savory combo.
• Spicy kick: Sprinkle a bit of smoked paprika or chili flakes before roasting—adds a nice warmth without stealing the show.

How to Make Crispy Rosemary Butter Roasted Potatoes Recipe

Step 1: Prepare the potatoes

Begin by scrubbing your Yukon gold potatoes clean and then cutting them into uniform halves or quarters depending on their size. This step matters because even pieces cook evenly, which means perfectly tender centers and golden, crispy edges. I usually leave the skins on for extra texture and nutrition—they roast up beautifully and add a rustic touch.

Step 2: Melt butter and mix with herbs

While the oven heats up to 425°F (220°C), melt your salted butter in a small bowl. Add the chopped rosemary and smashed garlic cloves to infuse the butter with their bold flavors. I like to let this sit for a few minutes so the butter picks up all those herbal scents, making every bite incredibly aromatic.

Step 3: Toss potatoes in butter mixture

Transfer your chopped potatoes to a large mixing bowl and pour the rosemary butter over them. Now comes the fun part—use your hands or a spoon to toss everything until each potato piece is well coated. Don’t be shy; this step ensures that crispy, buttery crust we’re after. Season generously with kosher salt and freshly cracked black pepper.

Step 4: Roast until crispy and golden

Spread the potatoes in a single layer on a rimmed baking sheet. This helps each piece roast instead of steam. Pop them in the oven and roast for about 40-45 minutes, flipping once halfway through. Keep an eye on them in the last 10 minutes—you’re looking for that perfect golden brown with lots of crispy edges. If you want extra crunch, switch to broil for the last 2-3 minutes, but watch closely so they don’t burn.

How to Serve Crispy Rosemary Butter Roasted Potatoes Recipe

Garnishes

I always finish these potatoes with a sprinkle of flaky sea salt just before serving—it’s a little extra crunch of saltiness that makes all the difference. Sometimes I throw on a few more fresh rosemary leaves for that burst of color and fragrance. If I’m feeling fancy, a sprinkle of grated Parmesan works wonders too.

Side Dishes

These crispy potatoes pair unbelievably well with roasted chicken, pan-seared steak, or even a simple grilled fish. I’ve also enjoyed them alongside a fresh green salad or roasted veggies if I want a lighter meal. They’re just so versatile, you’ll find yourself adjusting the sides based on what’s in season or what you’re craving.

Creative Ways to Present

When I’ve served this recipe for guests, I like to use a beautiful rustic bowl or cast-iron skillet straight from the oven—talk about cozy vibes! For holidays, adding a sprig of fresh rosemary on top adds that festive touch. Layering the potatoes with caramelized onions or bits of crispy bacon on the side also turns it into a show-stopper.

Make Ahead and Storage

Storing Leftovers

I usually pop leftover roasted potatoes into an airtight container and store them in the fridge. They keep well for up to 3 days, which is perfect for quick lunches or dinner sides during busy weeks. Just be sure they’re cooled completely before storing to prevent sogginess.

Freezing

Freezing these Crispy Rosemary Butter Roasted Potatoes Recipe works if you’re in a pinch. After roasting, cool the potatoes completely, then spread them on a baking sheet to freeze individually before transferring to a freezer-safe bag. When reheating, skip thawing to keep them from getting mushy—reheat directly in the oven.

Reheating

The trick to reheating leftovers and keeping them crispy is using the oven. I preheat mine to 400°F (205°C), spread the potatoes out on a sheet pan, and roast for 10-15 minutes until warmed through and crisp again. Avoid the microwave—it tends to make the potatoes soggy, which defeats the purpose.

FAQs

Final Thoughts

This Crispy Rosemary Butter Roasted Potatoes Recipe has become one of my most cherished recipes for a reason—it’s so comforting, simple, and downright delicious. Once you nail that perfect crispy exterior and buttery, herb-infused flavor, you’ll understand why I make it over and over. I genuinely hope you give this one a try and see how easy it is to elevate your weeknight dinners or special meals with just a few pantry staples and a little love.

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