Description
Crispy and cheesy Potato Cheese Sticks are a delightful snack perfect for any occasion. Made with mashed russet potatoes, cheddar cheese strips, and a crispy breadcrumb coating, these sticks are seasoned with green onion, bacon, and spices for a flavorful bite every time. Deep-fried until golden and crunchy, they make an irresistible appetizer or side dish.
Ingredients
Scale
Potato Mixture
- 3 russet potatoes, cooked and cubed
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup green onion, diced
- ½ cup sour cream
- ¼ cup bacon, diced
Coating
- ⅔ cup cornstarch
- Flour, for dredging, about 1 cup
- 1 egg, beaten
- 100 g panko breadcrumbs
Other
- 1 block cheddar cheese, cut into strips
- 1 litre vegetable oil or canola/peanut oil, for deep frying
Instructions
- Prepare the potatoes: Boil the russet potatoes until tender, then drain and cube them. In a large bowl, mash the potatoes until smooth.
- Mix the potato filling: Add salt, pepper, diced green onions, sour cream, and cooked diced bacon to the mashed potatoes. Mix thoroughly until all ingredients are well incorporated.
- Form the cheese sticks: Take a small amount of the potato mixture and flatten it in your palm. Place a cheddar cheese strip in the center, then carefully wrap the potato mix around the cheese, forming a stick shape. Repeat with remaining mixture and cheese strips.
- Prepare the coatings: Set out three shallow dishes—one with flour, one with beaten egg, and one with panko breadcrumbs mixed with the cornstarch for extra crispiness.
- Coat the sticks: Roll each potato cheese stick first in the flour, then dip into the beaten egg, and finally coat thoroughly with the panko-cornstarch mixture.
- Heat the oil: In a deep pan or fryer, heat 1 litre of vegetable, canola, or peanut oil to 350°F (175°C) for deep frying.
- Fry the sticks: Carefully place the coated sticks in the hot oil in batches, avoiding overcrowding. Fry for 3-5 minutes or until they turn golden brown and crispy.
- Drain and serve: Remove from oil with a slotted spoon and drain on paper towels. Serve hot as a delicious appetizer or snack.
Notes
- Make sure the oil temperature is maintained at 350°F to avoid greasy cheese sticks.
- You can substitute cheddar with mozzarella for a different cheesy flavor.
- Ensure the cheese is fully enclosed to prevent leaking during frying.
- Serve immediately for best crispiness.
- Leftovers can be reheated in an oven but may lose some crispiness.
Keywords: potato cheese sticks, crispy cheese sticks, fried cheese sticks, appetizer, snack