If you’re ready to take your s’mores game to the next level, you need to try these Crispy Fried S’mores Bombs. Picture this: gooey melted chocolate and marshmallow tucked inside a crispy, golden-fried shell. Each bite is pure campfire nostalgia with a fun, crunchy twist! They’re everything you love about classic s’mores just extra indulgent and totally irresistible. Trust me, once you make these, they’ll disappear from the plate in seconds!

Why You’ll Love Crispy Fried S’mores Bombs

Name: Crispy Fried S'mores Bombs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 large marshmallows; 8 small pieces of milk chocolate; 1 package refrigerated biscuit or crescent roll dough; 1 cup graham cracker crumbs; 1/2 cup granulated sugar; 1 tsp ground cinnamon; Vegetable oil, for frying

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for parties, dessert platters, or even a fun weekend snack.
Budget-Friendly: Uses inexpensive ingredients you probably already have in the pantry.
Quick and Easy: Ready in about 20 minutes, so you don’t have to wait long to dig in.
Customizable: Swap the chocolate or add peanut butter for a twist.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Crispy Fried S’mores Bombs

Here’s the beauty of this recipe: it combines classic s’mores flavors with a fun crispy coating. Let’s break it down:
Marshmallows: The soft, gooey heart of each bite.
Chocolate: Milk or dark chocolate squares work best for that rich, melty center.
Graham Cracker Crumbs: Add that signature s’mores flavor and a bit of crunch.
Egg Roll Wrappers: Hold everything together and fry up golden and crispy.
Egg Wash: Helps seal the wrappers so nothing leaks out.
Oil for Frying: Gives that irresistible crisp exterior.
Optional Toppings: Powdered sugar or melted chocolate for drizzling.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Heat about 2 inches of oil in a deep skillet or pot to 350°F. Line a plate with paper towels for draining.
Assemble the Bombs: Place a marshmallow and a piece of chocolate in the center of an egg roll wrapper. Sprinkle a little graham cracker crumb over the chocolate.
Seal Them Up: Brush the edges of the wrapper with egg wash, then fold and roll tightly, sealing all edges to prevent leaks.
Fry to Perfection: Carefully place the bombs in the hot oil and fry for 1–2 minutes per side until golden brown.
Drain and Cool: Remove with a slotted spoon and place on the paper towel-lined plate to drain excess oil.
Finishing Touches: Dust with powdered sugar or drizzle with melted chocolate for extra decadence.
Serve and Enjoy: Enjoy warm while the centers are still ooey-gooey!

Nutrition Facts: Servings: 8 Calories per serving: 210
Preparation Time
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes

How to Serve Crispy Fried S’mores Bombs

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve with a scoop of vanilla ice cream for a killer hot-and-cold combo.
Dip in caramel or chocolate sauce for even more indulgence.
Arrange on a platter and sprinkle with extra graham cracker crumbs for a fun presentation.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Seal the wrappers tightly so the filling doesn’t ooze out while frying.
Fry in small batches to avoid overcrowding and ensure even cooking.
If you don’t want to fry, you can bake at 375°F for 15–18 minutes until golden.
Switch it up by adding a dab of peanut butter or Nutella with the chocolate.
Best enjoyed fresh, but you can reheat in an air fryer or oven to bring back the crispiness.

FAQ’s

1. Can I make these ahead of time?
You can assemble them a few hours ahead and keep them covered in the fridge, then fry just before serving.
2. Can I use mini marshmallows?
Yes, just stack a few together to get the same gooey effect.
3. What kind of chocolate works best?
Milk chocolate is classic, but dark or white chocolate also tastes amazing.
4. Can I air fry them instead of deep frying?
Absolutely! Air fry at 375°F for 8–10 minutes, flipping halfway through.
5. Can I freeze them?
You can freeze the uncooked bombs and fry straight from frozen—just add a minute to the cooking time.
6. How do I keep them crispy?
Serve immediately or reheat in the oven at 350°F for 5–6 minutes to revive the crunch.
7. Can I add peanut butter?
Yes, add a small dab with the chocolate for a delicious twist.
8. Can I bake instead of fry?
Yes, brush with butter or oil and bake at 375°F until golden and crispy.
9. How do I keep the filling from leaking out?
Make sure to seal all the edges well with egg wash and don’t overstuff.
10. Are they messy to eat?
A little but that’s part of the fun! Serve with napkins and dig in.

Conclusion

Crispy Fried S’mores Bombs are the ultimate sweet treat when you’re craving something fun and over-the-top. With their gooey chocolate-marshmallow filling and crunchy golden shell, they’re impossible to resist. Perfect for parties, family nights, or just when you need a little indulgence, these will quickly become a favorite in your dessert rotation. One bite, and you’ll be hooked!

Crispy Fried S’mores Bombs

Author: Isabella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 bombs 1x
Category: Dessert, Snack
Method: Frying
Cuisine: American
Diet: Vegetarian

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Description

These Crispy Fried S’mores Bombs are a fun twist on the classic campfire treat, featuring gooey marshmallows and melted chocolate wrapped in dough, fried until golden, and rolled in cinnamon sugar.

Ingredients

Scale

8 large marshmallows
8 small pieces of milk chocolate
1 package refrigerated biscuit or crescent roll dough
1 cup graham cracker crumbs
1/2 cup granulated sugar
1 tsp ground cinnamon
Vegetable oil, for frying

Instructions

Flatten each biscuit or crescent roll dough piece slightly.
Place one marshmallow and one piece of chocolate in the center of the dough. Wrap and seal tightly to form a ball.
Heat about 2 inches of vegetable oil in a heavy-bottomed pot to 350°F (175°C).
Fry the dough balls in batches for 2-3 minutes until golden brown, turning occasionally for even cooking.
Remove from oil and drain on a paper towel-lined plate.
Mix graham cracker crumbs, sugar, and cinnamon in a bowl. Roll the warm fried bombs in the mixture until fully coated.
Serve warm and enjoy the gooey center!

Notes

Ensure the dough is sealed tightly to prevent marshmallow from leaking during frying.
Can be baked at 375°F (190°C) for 12-15 minutes for a lighter version.
Serve with chocolate sauce or caramel for extra indulgence.