Description
These Crispy Baked Tortellini Bites are a deliciously crunchy appetizer or snack made by coating refrigerated tortellini in an egg wash and a flavorful Parmesan-seasoned breadcrumb mixture, then baking them to golden perfection. Served with a marinara dipping sauce and garnished with fresh basil and extra Parmesan, they offer a perfect balance of cheesy goodness and crisp texture.
Ingredients
Scale
Primary Ingredients
- 1 (20 ounce) package refrigerated tortellini (about 5 cups total)
- 2 large eggs
- 2 tablespoons water
Breading Mixture
- 1 cup Italian seasoned bread crumbs (not panko)
- ¼ cup grated parmesan cheese (not shredded)
- 1 teaspoon kosher salt
Other
- Cooking spray (olive oil recommended)
- ½ cup marinara sauce, for dipping
- Chopped fresh basil, for garnishing
- Extra grated parmesan cheese, optional
Instructions
- Preheat Oven and Prepare Rack: Set your oven to 425°F (218°C). Place a wire rack on a rimmed baking sheet and spray it thoroughly with olive oil cooking spray. This allows the tortellini to crisp evenly while baking.
- Make Egg Wash: In a shallow dish, whisk together 2 large eggs and 2 tablespoons of water until fully combined. This helps the breadcrumbs stick to the tortellini.
- Prepare Breadcrumb Mixture: In another shallow dish, combine 1 cup Italian seasoned bread crumbs, ¼ cup grated parmesan cheese, and 1 teaspoon kosher salt. Whisk together to evenly distribute flavors.
- Coat Tortellini: Place a single layer of fresh tortellini in the egg wash. Working one piece at a time, turn tortellini to coat thoroughly, letting excess drip off. Then transfer to the breadcrumb mixture and gently press to coat both sides well.
- Arrange on Rack and Spray: Place the coated tortellini in a single layer on the prepared wire rack atop the baking sheet. Spray the tops with olive oil cooking spray to help achieve a golden, crispy finish.
- Bake: Bake for 15 to 20 minutes or until the tops are golden brown and crispy. Watch carefully toward the end to prevent burning and to ensure perfect texture.
- Serve: Remove from oven and immediately serve with ½ cup marinara sauce for dipping. Optionally, sprinkle extra grated parmesan cheese and chopped fresh basil over the bites for enhanced flavor and freshness.
Notes
- Use grated parmesan cheese instead of shredded because the grated texture adheres better to the tortellini.
- Do not use panko bread crumbs as they are too large and heavy to stick well to the tortellini.
- Spraying the wire rack with olive oil cooking spray prevents sticking and adds crispiness.
- Using a wire rack elevates the tortellini to promote even cooking and crisping on all sides.
- Serve immediately after baking to enjoy the best crunchiness.
Keywords: Crispy Baked Tortellini, Tortellini Bites, Italian Appetizer, Parmesan Tortellini, Baked Snacks, Grazing Bites, Easy Party Food, Marinara Dipping Sauce