Description
This Crispy Baked Parmesan Zucchini recipe is a simple, healthy, and flavorful side dish featuring tender zucchini rounds coated in a savory parmesan and Italian seasoning crust. Quickly baked to perfection, it offers a delightful crispiness with minimal oil, perfect for a light appetizer or accompaniment to any meal.
Ingredients
Scale
Zucchini Preparation
- 2 medium zucchinis, sliced into 1/4-inch rounds
Coating Mixture
- 2 tablespoons olive oil
- 1/2 cup freshly grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Optional Garnish
- Chopped parsley or lemon zest for garnish
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for baking the zucchini crispy.
- Prepare the zucchini: Wash and slice the zucchinis into 1/4-inch thick rounds to ensure even cooking and a crispy texture.
- Mix the coating: In a bowl, combine the freshly grated parmesan cheese, garlic powder, Italian seasoning, sea salt, and black pepper. Stir well to blend the flavors.
- Coat zucchini slices: Brush or toss the zucchini rounds lightly with olive oil to help the seasoning adhere and promote browning.
- Apply the parmesan mixture: Dredge each zucchini slice in the parmesan and seasoning mixture, ensuring each piece is thoroughly coated for maximum flavor and crispiness.
- Arrange on baking sheet: Place the coated zucchini rounds in a single layer on a baking sheet lined with parchment paper or a silicone baking mat to prevent sticking.
- Bake the zucchini: Bake in the preheated oven for about 20-25 minutes, flipping the slices halfway through to ensure even browning and crisping on both sides.
- Garnish and serve: Once baked to a golden crisp, remove from the oven and garnish with chopped parsley or a sprinkle of lemon zest for a fresh finish. Serve immediately for best texture and flavor.
Notes
- For extra crispiness, use a wire rack on the baking sheet to allow air circulation around the zucchini.
- Adjust seasoning to taste – add more garlic powder or Italian seasoning as desired.
- Serve with a dipping sauce such as marinara or ranch for added flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but reheating may soften the crispiness.
Keywords: Baked Zucchini, Parmesan Zucchini, Healthy Zucchini Recipes, Low Fat Side Dish, Italian Seasoned Zucchini