Description
This creative and cute Strawberry Shortcake Sushi Roll is a delightful twist on the classic dessert, combining a soft sponge cake sheet rolled with a luscious cream cheese and whipped cream filling, fresh diced strawberries, and strawberry preserves. It’s an eye-catching, delicious treat perfect for parties or a fun family dessert.
Ingredients
Scale
Cake
- 1 sponge cake sheet (approx. 10×15 inches, homemade or store-bought)
Filling
- 8 ounces (225 g) cream cheese, softened
- ½ cup (60 g) powdered sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (240 ml) whipped cream
Fruit & Jam
- 1 ½ cups (225 g) fresh strawberries, diced
- 3 tablespoons (45 g) strawberry preserves or jam
Optional Garnishes
- White chocolate drizzle
- Extra whipped cream
- Mint leaves for garnish
Instructions
- Prepare the filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Whisk until smooth and creamy. Gently fold in the whipped cream until fully incorporated, creating a light and fluffy filling.
- Lay out the cake sheet: Place the sponge cake sheet on a clean flat surface or a large piece of parchment paper. Make sure the surface is dry and even to facilitate rolling.
- Spread the jam: Evenly spread the strawberry preserves or jam over the surface of the sponge cake, leaving about a 1-inch border along one edge to prevent overflow when rolling.
- Add the filling: Spread the cream cheese and whipped cream mixture evenly over the jam layer, again leaving the border free.
- Scatter the strawberries: Sprinkle the diced fresh strawberries evenly over the filling layer, distributing them fully but not overcrowding.
- Roll the cake: Starting from the edge with filling and fruit, carefully roll the sponge cake sheet into a tight but gentle log, using the parchment paper to assist. Seal the edge by pressing lightly to secure.
- Chill the roll: Wrap the finished sushi roll tightly in plastic wrap and refrigerate for at least 1 hour to firm up and allow the flavors to meld.
- Slice and serve: Remove from fridge and unwrap. Using a sharp knife, slice into 1-inch thick pieces. Optionally, drizzle with melted white chocolate, add extra whipped cream, and garnish with fresh mint leaves before serving.
Notes
- For best results, use a freshly made or soft sponge cake sheet that is pliable and doesn’t crack when rolled.
- Make sure the cream cheese is fully softened to avoid lumps in the filling.
- Chilling the roll before slicing helps maintain clean slices and prevents filling from oozing out.
- Feel free to substitute strawberries with other berries or fruit combinations for a different flavor profile.
- White chocolate drizzle adds a nice decorative touch but can be omitted if preferred.
Keywords: strawberry shortcake sushi roll, strawberry dessert, creative dessert rolls, cream cheese dessert, no-bake dessert, party dessert