Description
This vibrant Guacamole recipe is a simple, fresh, and creamy avocado dip perfect for snacking or serving alongside your favorite Mexican dishes. Combining ripe avocados with zesty lime, crunchy onions, spicy jalapeno, and fragrant cilantro, it creates a delicious balance of flavors that’s easy to prepare and customize.
Ingredients
Scale
Guacamole Ingredients
- 3 ripe avocados
- 1/4 cup diced yellow onion (red onion works too)
- 1 roma tomato, diced
- 2 garlic cloves, minced
- 1 lime, juiced (about 2 tablespoons)
- 1/2 teaspoon kosher salt or flaky sea salt, more or less to taste
- 1/4 cup finely chopped cilantro leaves and stems
- 1 jalapeno pepper, finely diced
Instructions
- Prepare the Avocados: Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Use a fork or a potato masher to mash the avocado to your desired consistency, whether smooth or chunky.
- Add Vegetables and Seasoning: Mix in the diced yellow onion, diced roma tomato, minced garlic, and finely diced jalapeno pepper. These ingredients will add crunch, freshness, and a mild spicy kick to the guacamole.
- Incorporate Fresh Lime Juice and Cilantro: Pour the freshly squeezed lime juice into the bowl to add a tangy brightness and prevent the avocado from browning. Stir in the finely chopped cilantro leaves and stems for an herby and fresh flavor note.
- Season with Salt: Add kosher salt or flaky sea salt to taste, mixing well to ensure all flavors meld together nicely. Taste and adjust seasoning as needed.
- Serve: Transfer the guacamole to a serving bowl and enjoy immediately with tortilla chips, as a topping for tacos, or as a side to your favorite dishes.
Notes
- Use ripe avocados that yield gently when pressed for the creamiest texture.
- Adjust jalapeno quantity based on your preferred spice level; remove seeds to reduce heat.
- Chilling the guacamole for 15 minutes before serving can help flavors meld better.
- Store leftovers in an airtight container with plastic wrap pressed directly on the surface to minimize browning.
- You can substitute lime juice with lemon juice if lime is unavailable.
Keywords: guacamole, avocado dip, Mexican dip, party appetizer, easy salsa, healthy snack, fresh guacamole