Description
This classic Tzatziki recipe features creamy Greek yogurt combined with fresh grated cucumber, fragrant dill, and mint, brightened with lemon juice and garlic for a refreshing Mediterranean dip or sauce perfect for pairing with grilled meats, pita, or vegetables.
Ingredients
Scale
Main Ingredients
- 1 cup Greek yogurt
- 1½ packed cups cucumber (9 ounces), grated with large holes of box grater
- 2 tablespoons dill, chopped
- 1 tablespoon mint, chopped (optional)
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- 1 clove garlic, minced (add more to taste)
- ½ teaspoon salt (add more to taste)
Instructions
- Prepare the Cucumber: Grate the cucumber using the large holes of a box grater. Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out as much excess water as possible to prevent the Tzatziki from becoming watery.
- Mix the Ingredients: In a medium bowl, combine the Greek yogurt, grated cucumber, chopped dill, chopped mint (if using), lemon juice, extra virgin olive oil, minced garlic, and salt.
- Adjust Flavor: Taste the mixture and adjust garlic and salt to your preference to enhance the flavor profile.
- Chill Before Serving: Cover the bowl and refrigerate the Tzatziki for at least 1 hour to allow the flavors to meld together beautifully.
- Serve: Serve chilled as a dip with pita, fresh vegetables, or as a sauce for grilled meats and gyros.
Notes
- Removing excess water from the cucumber is key to a thick, creamy Tzatziki.
- Add extra garlic according to your taste; some prefer a stronger garlic punch.
- Tzatziki flavors improve after refrigeration, so make ahead if possible.
- Use full-fat Greek yogurt for best creaminess; low-fat versions can be used but may be less rich.
- Mint is optional but adds a fresh, bright note to the sauce.
Keywords: Tzatziki, Greek yogurt dip, cucumber dip, Mediterranean sauce, Greek recipe, healthy dip, garlic yogurt sauce