Description
This Curry Date Dip is a delightful blend of sweet and savory flavors, combining the natural sweetness of dates with the warm spices of curry powder. Creamy cream cheese and sour cream create a smooth texture, making this dip perfect for serving with crackers, fresh vegetables, or as a unique spread for sandwiches.
Ingredients
Scale
Main Ingredients
- 150 g pitted dates
- 2 cloves of garlic
- 300 g plain cream cheese
- 200 g sour cream
- 2 1/2 tsp curry powder
- 1/2 tsp salt
- Ground pepper, to taste
Instructions
- Prepare the dates and garlic: Finely chop the pitted dates and mince the garlic cloves to ensure even distribution of flavors in the dip.
- Combine cream bases: In a mixing bowl, blend the plain cream cheese and sour cream together until smooth and creamy using a whisk or an electric mixer.
- Add spices and seasoning: Stir in the curry powder, salt, and ground pepper to the cream mixture. Adjust seasoning according to your taste preferences.
- Incorporate dates and garlic: Fold the chopped dates and minced garlic gently into the mixture, ensuring everything is evenly combined without breaking down the dates too much.
- Chill the dip: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and intensify.
- Serve: Remove from the refrigerator, give the dip a quick stir, and serve chilled with crackers, fresh vegetable sticks, or as a sandwich spread.
Notes
- For a smoother texture, you can pulse the dates and garlic in a food processor before mixing.
- Adjust the amount of curry powder to vary the spice level according to your preference.
- This dip can be made a day in advance and stored in an airtight container in the refrigerator.
- Serve with a variety of items such as pita chips, carrot sticks, cucumber slices, or toasted bread for a versatile appetizer.
- If you prefer a tangier dip, add a teaspoon of lemon juice.
Keywords: Curry date dip, creamy dip, curry cream cheese dip, easy appetizer, sweet and savory dip, party dip, vegetarian dip