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Creamy Crockpot Chicken Breast with Herbs and Spices Recipe

  • Author: Isabella
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours (low) or 2-3 hours (high)
  • Total Time: 4 hours 10 minutes to 6 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Low Salt

Description

This Crockpot Chicken Breast recipe offers a simple and flavorful way to prepare tender, juicy chicken breasts with minimal effort. Seasoned with a blend of herbs and spices and slow-cooked to perfection, this dish is perfect for easy weeknight dinners or meal prepping.


Ingredients

Scale

Chicken & Seasoning

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon kosher salt
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon ground paprika
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder

Liquids & Oils

  • ½ cup low-sodium chicken broth
  • 2 tablespoons olive oil

Instructions

  1. Prepare the chicken breasts: Pat the chicken breasts dry with paper towels to ensure even seasoning and cooking.
  2. Season the chicken: In a small bowl, combine kosher salt, onion powder, dried thyme, ground paprika, ground black pepper, and garlic powder. Rub the seasoning mixture evenly over all sides of the chicken breasts.
  3. Add broth and oil to crockpot: Pour the low-sodium chicken broth and olive oil into the bottom of the crockpot, creating a flavorful base that will keep the chicken moist during cooking.
  4. Place chicken in crockpot: Arrange the seasoned chicken breasts in a single layer inside the crockpot, ensuring they are not overlapping to allow even cooking.
  5. Cook the chicken: Cover the crockpot and cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the chicken reaches an internal temperature of 165°F (74°C) and is tender.
  6. Serve: Once cooked, remove the chicken breasts from the crockpot and allow them to rest for a few minutes before slicing or serving. Use the cooking juices as a light sauce if desired.

Notes

  • You can add vegetables like carrots or potatoes to the crockpot for a one-pot meal.
  • For extra flavor, marinate the chicken in the seasoning mix for 30 minutes before cooking.
  • Use a meat thermometer to ensure the chicken is fully cooked and safe to eat.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • If preferred, use skinless chicken thighs for a similar recipe with slightly different texture.

Keywords: crockpot chicken breast, slow cooker chicken, easy chicken recipe, healthy chicken breast, low-sodium chicken