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Creamy Chicken and Rice Bake with Onion Soup Mix Recipe

★★★★★ 4.9 from 99 reviews
  • Author: Isabella
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Description

Forgotten Chicken and Rice is a comforting, easy-to-make casserole featuring tender chicken breasts baked in a creamy blend of cream of chicken and mushroom soups, combined with Minute rice and flavored with Lipton onion soup mix and butter. This classic baked dish is perfect for a simple family dinner with minimal prep and a rich, satisfying flavor.

Ingredients

Scale

Chicken and Rice

  • 1 lb boneless skinless chicken breasts
  • 2 cups Minute rice (white or brown)

Soup Mixture

  • 1 (10.5 oz) can cream of chicken soup
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 (10.5 oz) can water
  • 1 tbsp butter
  • 1 envelope Lipton onion soup mix

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
  2. Prepare Baking Dish: In a greased 9×13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, water, butter, and Lipton onion soup mix. Stir well to create the creamy mixture.
  3. Add Rice and Chicken: Pour the 2 cups of Minute rice evenly over the soup mixture in the baking dish. Place the boneless skinless chicken breasts on top of the rice in an even layer.
  4. Cover and Bake: Cover the baking dish tightly with aluminum foil to trap steam and bake in the preheated oven for 50-60 minutes, until the chicken is thoroughly cooked and the rice has absorbed the liquids.
  5. Check for Doneness: Carefully remove the foil and check that the chicken reaches an internal temperature of 165°F (74°C) and that the rice is tender.
  6. Rest and Serve: Let the casserole rest for 5 minutes before serving to allow flavors to meld and the dish to set slightly for easier serving.

Notes

  • You can substitute brown Minute rice for a nuttier flavor and slightly chewier texture.
  • Adding steamed vegetables like broccoli or peas can make this a more balanced meal.
  • For extra flavor, sprinkle shredded cheese on top during the last 10 minutes of baking.
  • If you prefer, chicken thighs can be used instead of breasts for a juicier result.
  • This recipe is best served fresh but can be refrigerated and reheated within 2 days.

Keywords: chicken casserole, easy dinner, baked chicken and rice, retro recipes, comfort food

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Find it online: https://isabellakitchen.com/creamy-chicken-and-rice-bake-with-onion-soup-mix-recipe/