Description
This Cajun Steak Tips recipe features tender, bite-sized sirloin or ribeye steak pieces seasoned with bold Cajun spices, seared to perfection, and served over a creamy Parmesan and garlic-infused rigatoni pasta. The rich heavy cream sauce combines with melted cheeses for a comforting, flavorful dish perfect for an indulgent weeknight dinner or special occasion.
Ingredients
Scale
Steak and Seasoning
- 1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces
- 1 tbsp Cajun seasoning (plus more to taste)
- Salt and black pepper to taste
- 1 tbsp olive oil
Pasta
- 10 oz rigatoni pasta
Sauce
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 2 garlic cloves, minced
- 2 tbsp butter (divided)
- 1/2 cup shredded mozzarella or Fontina cheese (optional)
Instructions
- Prepare the Pasta: Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- Season the Steak: In a bowl, toss the steak tips with Cajun seasoning, salt, and pepper to ensure they are evenly coated with the spices for maximum flavor.
- Sear the Steak: Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the seasoned steak tips in a single layer, making sure not to crowd the pan. Cook for about 2-3 minutes per side, until browned and cooked to desired doneness. Remove steak from pan and set aside.
- Make the Sauce: In the same skillet, reduce heat to medium. Add the remaining 1 tablespoon of butter and minced garlic. Sauté the garlic for about 1 minute until fragrant but not browned. Pour in the heavy cream and bring to a gentle simmer.
- Add Cheese and Combine: Stir in the grated Parmesan cheese until melted and the sauce thickens slightly. If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency.
- Combine Pasta and Steak: Return the seared steak tips to the skillet with the sauce. Add the cooked rigatoni and toss gently to coat all ingredients in the creamy Cajun sauce. Cook together for 1-2 minutes to meld the flavors.
- Optional Cheese Topping: Sprinkle the shredded mozzarella or Fontina cheese over the dish. Cover the skillet briefly or place under a broiler to melt the cheese if desired.
- Serve: Taste and adjust seasoning with more Cajun seasoning, salt, or pepper if needed. Serve immediately, garnished with fresh herbs if preferred.
Notes
- Use sirloin or ribeye steak tips for the best tenderness and flavor.
- Adjust the Cajun seasoning amount to control the heat level.
- Reserve some pasta cooking water to thin the sauce if it gets too thick.
- For a lighter version, substitute half-and-half for the heavy cream.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently on the stovetop.
Keywords: Cajun steak tips, creamy steak pasta, Cajun pasta recipe, steak rigatoni, cajun seasoning steak