If you’re looking for a pasta dish that brings the bold, spicy vibes with a rich and creamy finish Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is the recipe your taste buds have been waiting for. It’s the perfect mash-up of comforting spaghetti, tender Cajun-seasoned chicken, and a cheesy, garlicky sauce that clings to every strand like a flavor blanket. It’s hearty, flavorful, and just indulgent enough to make you feel like you’re treating yourself. Trust me, this one’s got “family favorite” written all over it.

Why You’ll Love Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Dress it up for a dinner party or keep it casual for a weeknight win.
Budget-Friendly: Uses simple ingredients but delivers restaurant-quality flavor.
Quick and Easy: Minimal prep and one skillet is all you need yes, really.
Customizable: You can adjust the spice level, switch proteins, or toss in veggies.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

This dish is loaded with bold spices, juicy chicken, and cheesy creaminess. Here’s what you’ll need to pull it all together:

Spaghetti: Classic and twirlable, spaghetti holds onto that rich garlic cream sauce like a dream.

Chicken Breasts: Sliced thin and seasoned with Cajun spices, these get perfectly golden and juicy.

Cajun Seasoning: The star of the show spicy, smoky, and just the right amount of kick.

Butter: Forms the base of the sauce and adds richness to every bite.

Garlic: Loads of it for that bold, aromatic base flavor that defines the dish.

Heavy Cream: Makes the sauce irresistibly smooth and velvety.

Mozzarella Cheese: Melty, gooey magic that brings everything together.

Parmesan Cheese: Adds depth, saltiness, and that extra layer of creamy richness.

Salt and Pepper: Seasoning essentials to round everything out.

Parsley: A fresh pop of green that balances out the spice and richness.

Crushed Red Pepper Flakes: Optional for those who love a little heat.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: No oven needed here just a large skillet and a pot for your spaghetti.

Combine Ingredients: Boil the spaghetti in salted water until al dente. Drain, toss with a bit of butter or oil, and set aside.

Prepare Your Cooking Vessel: In a large skillet over medium-high heat, melt butter. Add sliced chicken and season generously with Cajun seasoning.

Cook to Perfection: Sear the chicken until golden brown and cooked through. Remove from the skillet and set aside.

Assemble the Dish: In the same skillet, melt more butter and sauté garlic until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in mozzarella and Parmesan, whisking until smooth and creamy.

Finishing Touches: Return the cooked chicken to the skillet and stir to coat in the sauce. Add the cooked spaghetti and toss everything together until well combined.

Serve and Enjoy: Plate it up hot, sprinkle with parsley and red pepper flakes, and prepare for flavor fireworks.

Nutrition Facts:

Servings: 6
Calories per serving: 610

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Pair it with a crisp green salad tossed in lemon vinaigrette for freshness.
Serve with buttery garlic bread to soak up every last bit of sauce.
Top with extra Parmesan and a dash of Cajun seasoning for extra flair.
Pair with a cold glass of sweet tea or a chilled white wine like Chardonnay.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use freshly grated cheese for better flavor and smoother melting.
Don’t overcook the chicken slice it thin and cook just until golden and juicy.
To make it spicier, add more Cajun seasoning or a pinch of cayenne.
Want a veggie boost? Add sautéed bell peppers, mushrooms, or spinach.
If the sauce gets too thick, loosen it with a splash of reserved pasta water.
For extra creaminess, stir in a bit of cream cheese before adding the pasta.
Swap spaghetti for fettuccine or penne if you prefer a different pasta shape.
Make it lighter by using half-and-half instead of heavy cream.
Leftovers reheat well just add a splash of cream or broth to revive the sauce.
Make it a one-pot meal by boiling the pasta first, then using the same pot for sauce.

FAQs

1. Can I use a different type of pasta?
Absolutely! Penne, linguine, or fettuccine work great too.

2. Is Cajun seasoning spicy?
It has a little heat, but it’s mostly smoky and flavorful. Adjust to your liking.

3. Can I use pre-cooked chicken?
Yes just slice and warm it in the sauce before adding the pasta.

4. Can I make this dairy-free?
You can try using dairy-free cream and cheese alternatives, but the texture may change slightly.

5. What vegetables go well in this?
Bell peppers, mushrooms, or spinach are all great add-ins.

6. Can I use milk instead of cream?
You can, but the sauce will be thinner and less rich.

7. How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.

8. Can I freeze this pasta?
It’s best fresh, but you can freeze it just note the sauce may separate slightly when reheated.

9. Can I add shrimp to this recipe?
Absolutely! Cajun shrimp pairs beautifully just sauté them quickly and add with the chicken.

10. Can I prep this ahead of time?
Yes make the sauce and chicken ahead, then reheat and toss with fresh pasta.

Conclusion

Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is what comfort food dreams are made of spicy, creamy, cheesy, and packed with bold flavor in every bite. It’s the kind of recipe you’ll want to make again and again, whether you’re spicing up a weekday meal or impressing guests with something extra special. With just a little heat and a whole lot of flavor, this pasta dish is guaranteed to win hearts (and empty plates). Give it a try you won’t regret it!

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