Description
This Creamy Cajun Chicken recipe features tender boneless skinless chicken breasts seasoned with bold Cajun spices and cooked in a rich, creamy sauce made from heavy cream, garlic, onions, bell pepper, celery, and parmesan cheese. It’s a comforting, flavorful dish perfect for an easy weeknight dinner or when you want a satisfying, creamy meal with a hint of spice.
Ingredients
Scale
Chicken
- 4 (7-ounce) boneless skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 3 tablespoons extra-virgin olive oil
Vegetables
- ½ cup diced yellow onion
- ½ cup diced green bell pepper
- 1 rib of celery, chopped
- 2 garlic cloves, minced
Sauce
- 1 ½ cups heavy cream (use dairy-free alternatives like coconut cream for a dairy-free version)
- ¼ cup freshly grated parmesan cheese
Garnish
- Chopped parsley for garnish
Instructions
- Season the Chicken: Pat the chicken breasts dry with paper towels. Generously coat each chicken breast with the Cajun seasoning, ensuring all sides are covered to infuse bold flavors.
- Sear the Chicken: Heat the extra-virgin olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts and cook for 5-6 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the diced yellow onion, green bell pepper, chopped celery, and minced garlic. Cook over medium heat until the vegetables are soft and fragrant, about 3-4 minutes, scraping up any browned bits from the chicken.
- Add Cream and Cheese: Pour in the heavy cream and stir in the freshly grated parmesan cheese. Bring the mixture to a gentle simmer, stirring occasionally until the sauce thickens slightly, about 3-5 minutes.
- Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spooning the creamy sauce over the top. Simmer together for another 2-3 minutes to meld the flavors and warm the chicken through.
- Garnish and Serve: Remove the skillet from heat. Sprinkle chopped parsley over the top for a fresh, vibrant finish. Serve hot with your choice of sides like rice, pasta, or steamed vegetables.
Notes
- For a dairy-free option, substitute heavy cream with coconut cream or cashew cream and use a dairy-free parmesan alternative or nutritional yeast.
- Adjust Cajun seasoning amount to control the spice level according to your preference.
- Ensure not to overcook the chicken to keep it juicy and tender.
- The sauce may thicken further upon standing; add a splash of water or broth if needed to loosen it before serving.
Keywords: Creamy Cajun Chicken, Cajun Chicken recipe, creamy chicken dinner, Cajun seasoning chicken, easy chicken recipes, stovetop chicken recipes, comfort food