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Cranberry Feta Spinach Tortilla Pinwheels Recipe

  • Author: Isabella
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 18-24 pinwheels 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These Cranberry Feta Pinwheels are a delightful and easy-to-make appetizer or snack featuring savory cream cheese and feta with sweet dried cranberries wrapped in spinach tortillas. Perfect for parties, lunchboxes, or a light bite, they combine creamy, tangy, and sweet flavors with a fresh crunch from green onions.


Ingredients

Scale

Wraps

  • 3 Large Burrito Sized Spinach Tortillas

Filling

  • 8 Ounces Cream Cheese, softened
  • 6 Ounces Feta Cheese
  • ⅔ Cup Dried Cranberries
  • 5 Green Onions, diced
  • ¼ Teaspoon Black Pepper

Garnish

  • 2 Tablespoons Green Onions, chopped

Instructions

  1. Prepare the filling: In a mixing bowl, combine the softened cream cheese, crumbled feta cheese, dried cranberries, diced green onions, and black pepper. Mix thoroughly until all ingredients are well incorporated to create a creamy, flavorful spread.
  2. Spread the filling: Lay each spinach tortilla flat on a clean surface. Evenly distribute the cream cheese mixture onto each tortilla, spreading it out to cover the entire surface for consistent flavor in every bite.
  3. Roll and chill: Carefully roll up each tortilla tightly to form pinwheels. Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to allow firm setting, which makes slicing easier and helps flavors meld.
  4. Slice into pinwheels: Once chilled, unwrap the tortillas and use a sharp knife to slice each roll into 1 to 1.5-inch thick pinwheels. Arrange them on a platter.
  5. Garnish and serve: Sprinkle the chopped green onions over the pinwheels for added freshness and a pop of color. Serve immediately or keep refrigerated until ready to serve.

Notes

  • For best results, use tortillas that are fresh and pliable to prevent cracking when rolling.
  • Chilling time helps the pinwheels hold their shape when cutting and serving.
  • These pinwheels can be made a day ahead and stored covered in the refrigerator.
  • Feel free to substitute dried cranberries with dried cherries or raisins for a different twist.
  • Ensure cream cheese is softened to make mixing easier and achieve a smooth texture.

Keywords: cranberry pinwheels, feta pinwheels, spinach tortilla roll-ups, appetizer, party snack, vegetarian snack