Description
These Crack Chicken Sliders on Hawaiian Rolls are an irresistibly creamy, cheesy, and savory treat perfect for game day, parties, or a delicious snack. Featuring tender shredded chicken, smoky bacon, ranch seasoning, and melty cheddar cheese all piled on sweet Hawaiian rolls, these sliders are easy to assemble and bursting with flavor.
Ingredients
Scale
Filling
- 16 ounces (2 8-ounce packages) cream cheese, softened
- 1 ounce packet dry ranch dressing mix
- 2 teaspoons onion powder
- 1 teaspoon fresh cracked black pepper
- ⅓ cup thinly sliced green onion
- 2½ cups cooked, shredded boneless, skinless chicken breast
- 12-ounce package cooked, crumbled bacon
- 2½ cups mild shredded cheddar cheese (divided: 1 cup and 1½ cups)
Sliders Assembly and Topping
- 12 count package sweet Hawaiian rolls, sliced in half
- 6 tablespoons salted sweet cream butter, melted
- 2 tablespoons grated parmesan cheese
- 2 teaspoons finely chopped fresh chives
Instructions
- Prepare the Filling: In a large mixing bowl, combine softened cream cheese, dry ranch dressing mix, onion powder, cracked black pepper, and thinly sliced green onions. Mix well until the mixture is creamy and evenly blended.
- Add Chicken and Bacon: Fold in the shredded cooked chicken and crumbled cooked bacon into the cream cheese mixture. Stir until all ingredients are thoroughly incorporated.
- Incorporate Cheese: Add 1 cup of the shredded cheddar cheese into the filling mixture and mix until combined. Set aside the remaining 1½ cups for topping later.
- Assemble Sliders: Slice the Hawaiian rolls horizontally to create a top and bottom layer. Place the bottom halves on a baking sheet or pan. Spread the chicken mixture evenly over the bottom halves of the rolls, then sprinkle the remaining 1½ cups of shredded cheddar cheese evenly over the filling. Place the top halves of the rolls back on to form sliders.
- Prepare Butter Topping: In a small bowl, mix the melted salted sweet cream butter, grated parmesan cheese, and finely chopped fresh chives until well combined.
- Brush the Sliders: Generously brush the butter mixture over the top halves of the slider rolls to add flavor and help them brown nicely when baking.
- Bake the Sliders: Preheat your oven to 350°F (175°C). Bake the assembled sliders on the middle rack for 15-20 minutes, or until the cheese is melted, the filling is hot, and the tops are golden brown.
- Serve: Remove sliders from the oven and let cool slightly before serving warm. Enjoy these creamy, cheesy Crack Chicken Sliders as a crowd-pleasing appetizer or snack.
Notes
- You can prepare the filling a day ahead and store it in the refrigerator to save time on assembly day.
- If you prefer a spicier kick, add a pinch of cayenne pepper or hot sauce to the cream cheese mixture.
- Leftover sliders can be wrapped tightly and refrigerated for up to 3 days. Reheat in the oven at 350°F for 10 minutes before serving.
- For a lower-fat option, use reduced-fat cream cheese and cheese, and turkey bacon instead of regular bacon.
Keywords: Crack Chicken Sliders, Hawaiian Rolls, Cream Cheese Chicken, Bacon Cheddar Sliders, Party Appetizer