Description
Crack Burgers are an irresistible and flavorful burger recipe featuring ground chuck mixed with sour cream, ranch dressing mix, crispy bacon, and cheddar cheese. These juicy patties are cooked on the stovetop and served on toasted hamburger buns with fresh toppings like lettuce, tomato, mustard, and mayo for a perfect, crave-worthy meal.
Ingredients
Scale
For the Burgers
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
For Serving
- Hamburger buns
- Lettuce
- Tomato, sliced
- Mustard
- Mayo
Instructions
- Prepare the burger mixture: In a large bowl, combine the ground chuck with sour cream, ranch dressing mix, cooked crumbled bacon, and shredded cheddar cheese. Mix gently but thoroughly, ensuring all ingredients are evenly distributed without overworking the meat.
- Form the patties: Divide the mixture into 4 to 6 equal portions, then shape each portion into a thick, evenly sized patty. Make a slight indentation in the center of each patty to help them cook evenly.
- Cook the burgers: Heat a skillet or frying pan over medium-high heat. Once hot, add the patties and cook for approximately 4 to 5 minutes on each side until they develop a nice crust and reach desired doneness (internal temperature of 160°F for well-done).
- Toast the buns: While the burgers are cooking, slice the hamburger buns and toast them lightly in a separate pan or toaster until golden brown.
- Assemble the burgers: Place the cooked patties on the toasted buns and add your preferred toppings such as lettuce, sliced tomato, mustard, and mayo. Serve immediately for the best flavor and juiciness.
Notes
- Be careful not to overmix the burger meat to keep the patties tender and juicy.
- Use high-quality ground chuck for rich flavor and moisture.
- Feel free to add additional toppings like pickles or onions as desired.
- Check burger doneness with a meat thermometer to ensure safe cooking.
- Leftover patties can be refrigerated for up to 2 days or frozen for longer storage.
Keywords: Crack Burgers, cheeseburger recipe, bacon burger, ranch dressing burgers, easy stovetop burgers