Description
These Crab Cake Egg Rolls are a delicious twist on traditional crab cakes, wrapped in crispy egg roll wrappers and fried to golden perfection. Combining lump crab meat with classic seasonings and a creamy mayonnaise mixture, these egg rolls make an ideal appetizer or party snack that’s bursting with flavor and crunch.
Ingredients
Scale
Crab Cake Mixture
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1 teaspoon Old Bay seasoning
- 1/2 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon Worcestershire sauce
- 1 pound crab meat, picked over for shells
Wrapping and Frying
- 12 egg roll wrappers
- Vegetable oil, for frying
Instructions
- Prepare Crab Mixture: In a medium bowl, combine mayonnaise, beaten egg, Old Bay seasoning, lemon juice, chopped parsley, and Worcestershire sauce. Gently fold in the crab meat, ensuring it is well-coated without breaking up too much.
- Assemble Egg Rolls: Lay an egg roll wrapper on a clean surface in a diamond shape. Place about 2-3 tablespoons of the crab mixture near the bottom corner. Fold the bottom corner over the filling, then fold in the sides, and roll tightly towards the top corner. Seal the edge with a little water to prevent opening during frying.
- Heat Oil for Frying: In a deep skillet or pot, heat vegetable oil to 350°F (175°C). The oil should be deep enough to submerge the egg rolls partially for even frying.
- Fry Egg Rolls: Carefully place 3-4 egg rolls at a time into the hot oil. Fry for 3-5 minutes, turning occasionally, until all sides are golden brown and crispy.
- Drain and Serve: Remove egg rolls with a slotted spoon and drain on paper towels to remove excess oil. Serve warm with your favorite dipping sauce.
Notes
- Be gentle when folding in the crab meat to keep lumps intact for better texture.
- Do not overfill egg rolls to avoid bursting while frying.
- Maintain oil temperature to ensure even frying without excessive oil absorption.
- The crab can be substituted with other seafood or a vegetarian alternative if desired.
- Serve with cocktail sauce, tartar sauce, or spicy mayo for extra flavor.
Keywords: crab cake egg rolls, appetizer, seafood egg rolls, fried crab rolls, party snack