If you’ve ever found yourself daydreaming about that creamy, cheesy hashbrown casserole from Cracker Barrel you know, the one with the golden top and melt-in-your-mouth center then buckle up, because this homemade version is about to become your new favorite. This Copycat Cracker Barrel Hashbrown Casserole brings all that down-home comfort right to your kitchen, and it’s so easy, you might just find yourself making it every weekend. It’s cozy, it’s creamy, it’s cheesy and it’s a total crowd-pleaser. Trust me, you’re going to fall hard for this one.

Why You’ll Love Copycat Cracker Barrel Hashbrown Casserole

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect as a side for breakfast, brunch, dinner or hey, even as a main with a salad on the side!

Budget-Friendly: Made with simple, affordable ingredients that stretch to feed a crowd.

Quick and Easy: Just mix, pour, and bake. It’s truly that simple.

Customizable: Want to add bacon, jalapeños, or extra cheese? Go for it it’s your casserole adventure!

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Copycat Cracker Barrel Hashbrown Casserole

This dish is made with everyday ingredients that come together to make something magical. Here’s what you’ll need:

Frozen Hashbrowns: The base of the casserole—thawed shredded hashbrowns are perfect for soaking up all that creamy goodness.

Cream of Chicken Soup: Adds rich flavor and a silky texture that binds everything together.

Sour Cream: For that irresistible tang and creaminess that makes this dish so craveable.

Shredded Cheddar Cheese: Melty, gooey, sharp cheddar adds bold flavor and a golden top.

Butter: Because buttery richness is what comfort food is all about.

Onion: Diced small to add a touch of sweetness and flavor in every bite.

Salt and Pepper: Simple seasonings that enhance the cheesy, creamy magic.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your oven to 350°F (175°C). This gets everything ready for that perfect bubbly, golden bake.

Combine Ingredients: In a large bowl, mix together the sour cream, cream of chicken soup, melted butter, salt, pepper, shredded cheese, and diced onion. Stir until creamy and well combined.

Prepare Your Cooking Vessel: Lightly grease a 9×13-inch baking dish to keep everything from sticking and to ensure easy serving later on.

Assemble the Dish: Gently fold the thawed hashbrowns into the creamy mixture. Make sure they’re evenly coated without breaking them up too much.

Cook to Perfection: Spread the mixture evenly in the prepared baking dish and smooth out the top. Bake uncovered for 45–50 minutes, or until bubbly and lightly golden on top.

Finishing Touches: Let the casserole rest for 5–10 minutes before serving. This helps the cheesy goodness settle and makes slicing easier.

Serve and Enjoy: Dig in and enjoy that creamy, dreamy comfort with every bite. It’s even better than the restaurant version—promise.

Nutrition Facts:
Servings: 10
Calories per serving: 290
(Note: approximate values)

Preparation Time
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

How to Serve Copycat Cracker Barrel Hashbrown Casserole

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve with eggs and bacon for the ultimate brunch
• Add roasted veggies or a simple green salad for a complete dinner
• Pair with grilled chicken or meatloaf for a comfort-packed plate
• Try it alongside biscuits and gravy for a Southern-inspired feast
• Use as a side for holiday meals it’s always a crowd favorite

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Let the hashbrowns thaw completely to avoid excess moisture
• Shred your own cheese for the best melt and flavor
• Want a crispy top? Sprinkle a little extra cheese or crushed cornflakes before baking
• Make it spicy with diced jalapeños or pepper jack cheese
• Add cooked bacon, ham, or sausage for a heartier version
• Store leftovers in an airtight container in the fridge for up to 4 days
• Reheat in the oven for that freshly baked texture
• Freeze before baking for a make-ahead option just thaw and bake when ready
• Use cream of mushroom or celery soup for a different flavor twist
• Swap sour cream with Greek yogurt for a lighter option

FAQ’s

1. Can I use fresh potatoes instead of frozen hashbrowns?
   Yes, just shred them and wring out excess moisture before mixing.
2. Can I make this casserole ahead of time?
   Absolutely assemble it the night before, refrigerate, and bake when ready.
3. Is there a vegetarian version?
   Yes, use cream of mushroom soup instead of cream of chicken.
4. Can I freeze it after baking?
   You can, though it’s best frozen before baking for optimal texture.
5. Can I make this in a slow cooker?
   Yes! Cook on low for 4–5 hours or until heated through and bubbly.
6. How can I make it gluten-free?
   Use a gluten-free condensed soup and check your hashbrowns for any added flour.
7. Do I have to use cheddar cheese?
   Not at all Monterey Jack, Colby, or a blend all work great.
8. What if I want it crispier on top?
   Sprinkle extra cheese or crushed buttery crackers before baking.
9. Can I double the recipe for a bigger crowd?
   Yes just use a larger pan or two baking dishes and adjust cooking time slightly.
10. Is this the exact Cracker Barrel recipe?
    It’s a close homemade version—some say even better because it’s made with love!

Conclusion

This Copycat Cracker Barrel Hashbrown Casserole is pure comfort in a dish cheesy, creamy, golden, and oh-so-satisfying. It’s one of those recipes that feels like a warm hug with every bite. Perfect for brunches, potlucks, holidays, or anytime you need a little extra coziness on your plate. Once you try it, you’ll be hooked and your family will be asking for it on repeat.

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