Description
This Copycat Andes Mints recipe lets you recreate the classic mint chocolate treat at home. Combining rich dark chocolate with creamy white chocolate tinted vibrant green and infused with refreshing peppermint extract, these homemade mints offer a deliciously smooth and minty flavor perfect as a sweet after-dinner dessert or holiday gift.
Ingredients
Scale
Chocolate
- 11 ounces dark chocolate chips
- 11 ounces white chocolate chips (use about half)
Flavoring
- 1 teaspoon peppermint extract
Coloring
- Green gel food coloring
Instructions
- Prepare the white chocolate layer: Melt about half of the white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring well after each, until smooth. Mix in the peppermint extract and add green gel food coloring a drop at a time until you achieve the classic Andes mint green color.
- Shape the white layer: Spread the melted white chocolate mixture evenly into a parchment-lined baking pan, creating a thin layer about 1/4 inch thick. Chill in the refrigerator until set and firm, about 20-30 minutes.
- Prepare the dark chocolate layer: While the white layer chills, melt the dark chocolate chips in the microwave in 20-second bursts, stirring well until smooth.
- Assemble the mints: Once the white chocolate layer is firm, pour the melted dark chocolate evenly over the top, spreading smoothly. Refrigerate again until fully hardened, approximately 30 minutes.
- Cut and serve: Remove the layered chocolate block from the pan and peel off the parchment. Using a sharp knife, cut into small rectangular mint-sized pieces. Store in an airtight container in the refrigerator.
Notes
- Use high-quality chocolate chips for the best flavor and texture.
- Be careful not to overheat chocolate when melting to avoid burning or seizing.
- Add the green gel food coloring gradually as it’s very concentrated and can easily over-color.
- Layer thickness can be adjusted to preference, but traditionally the white mint layer is thinner than the dark chocolate.
- Keep the mints refrigerated to maintain their firm texture.
Keywords: Copycat Andes Mints, homemade Andes mints, peppermint chocolate recipe, mint chocolate treats