Description
Cinnamon Roll Bliss Bars are a delectable treat that combines the warm, comforting flavors of cinnamon rolls into an easy-to-make bar form. These bars offer a soft, moist texture with a cinnamon-sugar topping and a smooth vanilla glaze, perfect for breakfast, dessert, or a sweet snack.
Ingredients
Scale
Batter
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Topping
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar (for cinnamon sugar topping)
Frosting
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent the bars from sticking.
- Cream Butter and Sugars: In a large bowl, beat together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is smooth and creamy.
- Add Wet Ingredients: Add the eggs, sour cream, and vanilla extract into the creamed butter and sugar mixture. Mix well until fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt to evenly distribute the leavening agents and spices.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined to avoid overmixing which can make the bars tough.
- Pour Batter into Pan: Spread the batter evenly in the prepared 9×13 inch baking pan, smoothing the top with a spatula.
- Add Cinnamon Sugar Topping: In a small bowl, combine the additional ground cinnamon and brown sugar, then sprinkle this cinnamon sugar mixture evenly over the batter in the pan.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean, indicating the bars are fully baked.
- Cool the Bars: Remove the pan from the oven and allow the bars to cool completely in the pan before adding the frosting to prevent it from melting.
- Prepare Frosting and Frost Bars: Whisk together powdered sugar, milk, and vanilla extract until smooth. Spread this frosting evenly over the cooled bars to finish.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
- For added texture and flavor, consider mixing in chopped nuts like pecans or walnuts, or raisins, to the batter before baking.
- These bars freeze well for up to 2 months; ensure they are wrapped tightly and thaw completely before serving.
Keywords: Cinnamon Roll Bars, Cinnamon Dessert Bars, Easy Cinnamon Bars, Vanilla Frosting Bars, Baked Cinnamon Bars