Christmas Party Sticky Pigs in Blankets Recipe

If you’re gearing up for Christmas parties and want a crowd-pleaser that’s irresistibly tasty, I can’t recommend this Christmas Party Sticky Pigs in Blankets Recipe enough. What makes these little bites so special is that perfect balance between the smoky bacon, savory sausage, and that sweet sticky glaze that keeps everyone coming back for more. I’ve made these for countless holiday gatherings, and they never disappoint—warm, cozy, and festive all rolled into one delicious snack.

You’ll find that this Christmas Party Sticky Pigs in Blankets Recipe works wonderfully whether you’re hosting a big family event or a casual get-together with friends. Plus, they’re surprisingly simple to throw together, which means you spend less time stressing and more time enjoying the fun. Trust me, once you try these, they’ll become your go-to festive appetizer every year.

Ingredients You’ll Need

These ingredients come together beautifully to create that combination of savory, sweet, and herbaceous flavors. When shopping, try to pick sausages and bacon that suit your taste buds—fresh sausages with lots of flavor and streaky bacon for that crispy, fatty edge are key.

• Thin-cut streaky bacon: Thin slices are perfect here as they crisp up quickly and wrap smoothly around the sausages.
• Sausages: Choose small or cocktail-sized sausages—flavorful and juicy ones are best for maximum yum.
• Large sage leaves: Fresh sage infuses a warm, earthy flavor that complements the bacon and sausage beautifully.
• Maple syrup: This adds a deep sweetness that caramelizes and gives the “sticky” magic to the pigs in blankets.
• Whole-grain Dijon mustard: Adds tangy zest and texture that cuts through the richness.
• Pinch of nutmeg: Just a touch for subtle warmth and complexity.

Variations

I like to keep things classic with this recipe, but I’ve played around with flavors over time to suit different tastes or dietary needs. Feel free to make it your own—you’ll find little tweaks can make it feel extra special.

• Spicy kick: I sometimes sprinkle a pinch of chili flakes before glazing to add a hint of heat that contrasts beautifully with the sweetness.
• Herb swap: If you’re not a fan of sage, rosemary or thyme are fantastic alternatives.
• Gluten-free option: Use gluten-free sausages and ensure your mustard is gluten-free—it works just as well.
• Vegan twist: Try vegan sausages and vegan bacon alternatives, then glaze with maple syrup for a plant-based party snack.

How to Make Christmas Party Sticky Pigs in Blankets Recipe

Step 1: Wrap the Sausages and Sage in Bacon

Start by taking a thin slice of streaky bacon and carefully wrap it around each sausage. I like to place a fresh sage leaf right on the sausage before wrapping—the sage not only adds flavor but also holds the bacon in place nicely. Make sure the bacon seam is tucked underneath to keep it neat during cooking.

Step 2: Prepare the Sticky Glaze

Mix together the maple syrup, whole-grain Dijon mustard, and a pinch of nutmeg in a small bowl until it’s well combined. This glaze is what makes these pigs in blankets *sticky* and extra delicious, so don’t skip it. The nutmeg adds a festive warmth that’s perfect for holiday snacking.

Step 3: Bake and Glaze

Place the wrapped sausages on a baking tray lined with parchment paper. Bake them in a preheated oven at 200°C (about 400°F) for around 15 minutes, or until the bacon is crispy and golden. Then, remove from the oven and brush generously with the sticky maple-mustard glaze before popping back in for another 5 minutes. This last step caramelizes the glaze beautifully.

How to Serve Christmas Party Sticky Pigs in Blankets Recipe

Garnishes

I love garnishing these with some chopped fresh parsley or thyme sprigs—adds a pop of color and a fresh herbaceous note that brightens the plate. Sometimes, a sprinkle of coarse sea salt right after glazing elevates the flavors even more.

Side Dishes

These sticky pigs in blankets shine as an appetizer, but I often serve them alongside a tangy cranberry dip or even creamy horseradish sauce to complement the smoky sweetness. For more finger foods, consider roasted chestnuts or a simple green salad to balance the richness.

Creative Ways to Present

For a festive touch, I’ve served these on a wooden board lined with Christmas-themed parchment and surrounded by sprigs of rosemary and holly berries (just the decoration!). Another fun idea is to skewer two or three together on cocktail sticks for easy grabbing during a busy party.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, I usually pop them into an airtight container in the fridge. They keep well for up to 3 days, which is perfect if you want to enjoy them as a snack the next day without re-cooking.

Freezing

These pigs freeze beautifully too! I wrap them individually in parchment before placing in a freezer bag, so they don’t stick together. When you want some party nibbles, just thaw overnight in the fridge and reheat in a hot oven. It’s a real time-saver during the holidays.

Reheating

To revive the crispness, I reheat leftover pigs in blankets for about 10 minutes at 180°C (350°F) in the oven. Avoid the microwave if you can—it tends to make the bacon soggy. The oven method keeps them nice and sticky with a great texture.

FAQs

Final Thoughts

This Christmas Party Sticky Pigs in Blankets Recipe holds a special place in my holiday traditions—there’s something so comforting about gathering around with friends and family and sharing these sticky, savory little bites. I hope you find making and sharing them as joyful as I do. Give them a go at your next festive occasion, and I’m confident you’ll have a new favorite on your party platter!

Print