Description
A festive and creamy Christmas Morning Chai recipe that combines chai concentrate, half & half, and a touch of white chocolate for a smooth, comforting holiday beverage perfect for chilly mornings.
Ingredients
Scale
Chai Base
- ½ cup chai concentrate
Dairy
- ½ cup half & half
Flavorings
- 1 tablespoon white chocolate
Instructions
- Heat the chai concentrate: Warm ½ cup of chai concentrate gently on the stovetop or microwave until hot but not boiling, allowing the spices to become fragrant and inviting.
- Warm the half & half: In a separate container, heat ½ cup half & half until it is warm, preparing it to blend smoothly with the chai.
- Melt the white chocolate: Add 1 tablespoon white chocolate to the warm half & half and stir until fully melted and incorporated, creating a sweet and creamy flavor.
- Combine the mixtures: Pour the warmed chai concentrate into a mug, then slowly add the white chocolate-infused half & half, stirring to combine the flavors into a smooth and rich chai beverage.
- Serve immediately: Enjoy this Christmas Morning Chai hot to experience the full comforting and festive flavors.
Notes
- You can adjust the sweetness by adding more or less white chocolate according to your taste.
- For a dairy-free version, substitute half & half with coconut milk or almond milk.
- Use homemade chai concentrate or store-bought for convenience.
- Garnish with a sprinkle of cinnamon or nutmeg for extra warmth and aroma.
Keywords: Christmas chai, holiday beverage, creamy chai, white chocolate chai, festive drink