Christmas Funfetti Crumbl Cookies Recipe
If you’re on the hunt for that perfect festive cookie to brighten up your holiday celebrations, the Christmas Funfetti Crumbl Cookies Recipe is an absolute gem. Imagine biting into a soft, buttery cookie studded with vibrant holiday sprinkles that just scream Christmas cheer. I’ve made this recipe countless times during the holidays, and it never fails to bring a smile to anyone lucky enough to try one.
What makes this Christmas Funfetti Crumbl Cookies Recipe stand out is its perfectly balanced sweetness, fluffy texture, and that nostalgic sprinkle crunch that takes me back to childhood holiday baking days. Whether you’re looking for a fun activity to share with your kids or need a guaranteed crowd-pleaser at your next party, this recipe hits all the right notes and is incredibly simple to whip up.
Ingredients You’ll Need
The magic of these Christmas Funfetti Crumbl Cookies lies in the harmony of classic baking staples paired with festive sprinkles that brighten every bite. When shopping, go for quality butter and fresh spices — it truly makes a difference!
- Unsalted butter: Using softened butter helps achieve that soft, chewy texture Crumbl fans love.
- Brown sugar: Adds moisture and rich caramel notes to the cookie dough.
- White sugar: Balances sweetness and helps with that slight crisp on the edges.
- Large egg: Acts as the perfect binder and adds richness to your dough.
- Vanilla extract: A key flavor booster that complements the buttery dough and sprinkles.
- Flour: Choose all-purpose flour for structure and a tender crumb.
- Salt: Just a pinch to enhance all the other flavors.
- Baking powder: For lightness and lift without making your cookies cakey.
- Holiday sprinkles: The festive star of the show—colorful, fun, and bring holiday vibes!
- For the topping (butter, powdered sugar, holiday sprinkles): This buttery frosting with sprinkles on top is what turns these cookies into a party treat.
Variations
While I love the classic Christmas Funfetti Crumbl Cookies Recipe as it is, I find it fun to experiment with a few personal twists to keep it exciting and personalized for different occasions.
- Gluten-free version: Swapping in a gluten-free flour blend made these just as tasty for my gluten-sensitive friends without losing softness.
- Vegan twist: Use dairy-free butter and a flax egg; I was amazed how well it held up and still tasted indulgent.
- Flavor add-ons: Try adding a dash of cinnamon or peppermint extract to step up the holiday flavor game — peppermint especially brings a refreshing twist!
- Sprinkles swap: If you’re feeling creative, swap holiday sprinkles for chocolate chips or crushed candy canes for an extra pop of texture.
How to Make Christmas Funfetti Crumbl Cookies Recipe
Step 1: Cream the Butter and Sugars
Start by beating the softened butter with brown and white sugar until it’s nice and fluffy — this usually takes about 2-3 minutes with a hand mixer. The fluffiness at this stage is key to a soft cookie, so don’t rush it. I always scrape the sides of my bowl periodically to make sure everything is well incorporated.
Step 2: Add Egg and Vanilla
Next, crack in the egg and pour the vanilla extract, mixing again just until combined. Overmixing now can toughen the dough, so keep it gentle. This step adds crucial moisture and rich flavor that you’ll taste in every bite.
Step 3: Whisk Dry Ingredients Separately
In a separate bowl, whisk together the flour, salt, and baking powder. This ensures even distribution, which helps your cookies bake uniformly and prevents those surprise salty pockets.
Step 4: Combine Wet and Dry Mixes, Fold in Sprinkles
Gradually add the dry ingredients into the wet mixture and stir until just combined. Resist the urge to overmix here, or you’ll end up with tougher cookies. Finally, gently fold in those festive holiday sprinkles — this is where the fun begins!
Step 5: Bake and Prepare Topping
Scoop your cookie dough onto a lined baking sheet — I like using a large cookie scoop for consistent size — and bake at 350°F (175°C) for about 10-12 minutes until edges are slightly golden but centers remain soft. While the cookies bake, whip up the buttery powdered sugar topping until creamy, then mix in extra holiday sprinkles for flair.
Step 6: Cool and Frost
Once out of the oven, let the cookies cool on the baking sheet for 5 minutes before moving to a wire rack. When completely cool, slather on a generous layer of your topping — this frosting is what makes these cookies truly irresistible, so don’t be shy! A little extra sprinkle confetti on top adds that perfect festive finish.
How to Serve Christmas Funfetti Crumbl Cookies Recipe
Garnishes
I usually stick to classic red and green holiday sprinkles for that cheerful look, but I’ve also loved topping the frosting with edible glitter or mini candy canes crushed up for a little extra sparkle and crunch. These little touches really elevate presentation — plus they’re super fun to add if you’re baking with kids.
Side Dishes
Personally, I love serving these cookies alongside a cozy cup of hot cocoa or a creamy eggnog latte. If it’s a holiday brunch, they pair beautifully with creamy mascarpone and fresh berries on the side. It’s all about balance — sweet cookies with a mellow or tangy drink or dish complements the flavors perfectly.
Creative Ways to Present
One year, I arranged these cookies in a Christmas tree shape on a large platter and sprinkled edible gold dust for a little extra glam. Another time, I baked individual cookies in festive cupcake liners for grab-and-go holiday gifts — guests loved how cute and portable they were. Presentation can be as simple or fancy as you like!
Make Ahead and Storage
Storing Leftovers
I store leftover Christmas Funfetti Crumbl Cookies in an airtight container at room temperature — they keep wonderfully soft for up to 4 days. If you want them a little softer, just pop a slice of bread in the container to help maintain moisture. It’s a neat little trick I swear by!
Freezing
If you’re making these ahead for holiday parties, the dough freezes beautifully. I usually scoop the dough balls onto a sheet pan, freeze them solid, then transfer to a zip-top bag so I can bake fresh cookies anytime. You can also freeze fully baked and frosted cookies (well wrapped) for up to 3 months, handy if you want to prep weeks in advance.
Reheating
To enjoy leftovers or frozen cookies, I give them a quick 10-15 second zap in the microwave to bring back that fresh-baked softness. Alternatively, warming in a preheated oven at 300°F (150°C) for 5 minutes works well, just keep an eye to prevent drying out. Reheating really revives their irresistible texture.
FAQs
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Can I use regular sprinkles or do they have to be holiday-themed?
You can absolutely use any sprinkles you like! Holiday-themed sprinkles add that festive touch visually, but regular or even homemade sprinkles work just fine. Just make sure to use ones that won’t bleed color too much during baking.
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Do these cookies freeze well after baking?
Yes, they do! Once fully cooled and frosted, wrap each cookie tightly in plastic wrap and store in an airtight container or freezer bag. They’ll keep up to 3 months, and thaw quickly at room temperature.
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What’s the best way to get soft cookies like Crumbl’s?
Softness comes down to proper creaming of butter and sugar, not overmixing once flour is added, and not overbaking. Pull them from the oven once the edges look set but centers are still a bit soft — they’ll firm up as they cool.
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Can I make this recipe dairy-free?
Definitely! Swap unsalted butter for a vegan butter substitute and use a flax egg instead of a regular egg. The texture might be slightly different but still delicious and festive.
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Is the frosting too sweet to put on before baking?
The frosting is meant to be added after baking once the cookies cool down. Adding it before baking would cause it to melt away and lose that classic creamy frosting texture.
Final Thoughts
This Christmas Funfetti Crumbl Cookies Recipe holds a special place in my holiday traditions—baking it brings so much joy and a sprinkle-filled sense of nostalgia. I hope you give it a try and find it as delicious and heartwarming as I do; it’s really a simple way to add that extra sparkle to your celebrations. Whether you bake it for family, friends, or yourself, these cookies are sure to put you in the holiday spirit, one bite at a time!
Print
Christmas Funfetti Crumbl Cookies Recipe
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 32 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Celebrate the festive season with these delightful Christmas Funfetti Crumbl Cookies, featuring a soft buttery base loaded with holiday sprinkles and topped with a sweet, creamy frosting and extra sprinkles for that perfect holiday touch.
Ingredients
Cookie Dough
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 tablespoon holiday sprinkles
Topping
- 2 sticks (1 cup) unsalted butter, softened
- 6 cups powdered sugar
- Holiday sprinkles for garnish
Instructions
- Prepare the Dough: In a large mixing bowl, cream together ½ cup softened unsalted butter, brown sugar, and white sugar until light and fluffy. Beat in the egg and vanilla extract to combine thoroughly.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking powder. Gradually incorporate the dry ingredients into the wet mixture, blending until a soft dough forms.
- Add Sprinkles: Gently fold in 1 tablespoon of holiday sprinkles to the dough, ensuring an even distribution without overmixing, to preserve the soft texture.
- Chill the Dough: Cover the dough and refrigerate for at least 1 hour to firm up, making it easier to shape and bake.
- Shape and Bake: Preheat the oven to 350°F (175°C). Scoop dough balls onto a parchment-lined baking sheet spaced about 2 inches apart. Bake for 10-12 minutes, or until edges are lightly golden but centers remain soft.
- Prepare the Frosting: While cookies bake, beat 2 sticks softened butter in a large bowl until creamy. Gradually add 6 cups powdered sugar, beating continuously until smooth and fluffy.
- Cool and Frost: Allow cookies to cool completely on a wire rack before spreading a generous layer of the frosting on top.
- Decorate: Sprinkle additional holiday sprinkles over the frosting for a festive finish. Serve and enjoy!
Notes
- Ensure butter is softened at room temperature for easier creaming.
- Chilling the dough is important to prevent cookies from spreading too much while baking.
- Use fresh holiday sprinkles for the best color and texture impact.
- Store cookies in an airtight container at room temperature for up to 4 days.
- For a richer flavor, use brown butter instead of softened butter in the dough.
Keywords: Christmas cookies, Funfetti cookies, holiday baking, festive cookies, frosting, sprinkles, crumbly cookies
