Description
This festive Christmas Donut Wreath is a delightful holiday treat made with flaky jumbo biscuit dough fried to golden perfection, then drizzled with a sweet vanilla glaze. Perfect for sharing at Christmas morning gatherings, this easy recipe combines the fluffiness of biscuits with the indulgence of classic donuts, shaped into a charming wreath to add a seasonal touch to your breakfast table.
Ingredients
Scale
Dough
- 1 can flaky jumbo biscuit dough (contains 8 biscuits)
- 4 cups vegetable oil, for frying
Glaze
- 1 1/2 cups powdered sugar
- 2 teaspoons vanilla extract
- 3 tablespoons milk
Instructions
- Prepare the oil: Pour 4 cups of vegetable oil into a large deep skillet or frying pan and heat over medium heat until it reaches about 350°F (175°C). Use a thermometer for accuracy, or test by dropping a small piece of dough; it should sizzle and rise quickly.
- Shape the wreath: Open the can of flaky biscuit dough and gently separate the 8 biscuits. Flatten each biscuit slightly. Arrange the biscuits in a circular pattern on a flat surface, overlapping edges to form a wreath shape, and seal the edges by pressing lightly so they hold together during frying.
- Fry the wreath: Carefully place the dough wreath into the hot oil. Fry for about 3-4 minutes on each side or until golden brown and cooked through. Use tongs or a spatula to flip the wreath gently to ensure even cooking.
- Drain excess oil: Remove the fried wreath from the oil and place it on a plate lined with paper towels to absorb any excess oil. Let it cool slightly but while still warm.
- Make the glaze: In a bowl, whisk together 1 1/2 cups powdered sugar, 2 teaspoons vanilla extract, and 3 tablespoons milk until smooth and creamy. Adjust the consistency by adding more milk or powdered sugar if needed.
- Glaze the wreath: Drizzle the vanilla glaze over the warm donut wreath evenly. Allow the glaze to set for a few minutes before serving.
Notes
- Maintain the oil temperature around 350°F to ensure the donut wreath cooks evenly without absorbing too much oil.
- For added festive flair, sprinkle colored sugar or holiday-themed sprinkles over the glaze before it sets.
- Use a candy or frying thermometer to monitor oil temperature for best frying results.
- If preferred, cut the biscuits into smaller pieces and fry as individual donut holes for easier serving.
Keywords: Christmas donut wreath, holiday breakfast, fried donuts, biscuit dough donut, festive wreath recipe, vanilla glazed donuts