Chocolate Puddles with Hershey’s Kisses Recipe

I’m really excited to share this Chocolate Puddles with Hershey’s Kisses Recipe with you! It’s one of those treats that feels fancy but is actually super simple to make—perfect when you want something special without spending hours in the kitchen. The combination of rich cocoa flavor with a soft, tender texture is pure bliss, and those Hershey’s Kisses on top add a little chocolatey surprise in every bite.

Whether you’re baking for a casual get-together, holiday party, or just a cozy night in, this recipe really shines. I’ve made these puddles countless times, from impromptu snack cravings to planned celebrations, and they always impress. Plus, they’re great for sharing because they look as good as they taste!

Ingredients You’ll Need

These ingredients come together to create that perfect pudding-like cookie texture with a deep chocolate punch. A little trick: using cornstarch and a combo of baking soda and powder helps keep your puddles soft and tender, while the Hershey’s Kisses provide a delightful melt-in-your-mouth contrast.

• All-purpose flour: The base of your dough; make sure to spoon and level for accurate measuring.
• Cocoa powder: Unsweetened and preferably Dutch-processed for a richer chocolate flavor.
• Baking soda: Helps with leavening so your puddles aren’t too dense.
• Baking powder: Works alongside soda to create the perfect lift and texture.
• Cornstarch: This little ingredient is a secret to softness—don’t skip it!
• Salted butter: Softened, but not melted; adds richness and helps with structure.
• Granulated sugar: For sweetness and a slight crisp edge on the outside.
• Light brown sugar: Adds moisture and a subtle caramel note that brings everything together.
• Large eggs: Room temperature eggs let the ingredients blend smoothly for a better crumb.
• Vanilla or peppermint extract: Vanilla is classic, but peppermint is a fun twist, especially around the holidays.
• Powdered sugar: For dusting — it makes the puddles look irresistible and adds a touch of sweetness.
• Hershey’s Kisses: The star topping—choose your favorite flavor for extra fun!

Variations

I love how flexible this Chocolate Puddles with Hershey’s Kisses Recipe is. Over time, I’ve experimented by switching up the extracts or using different Hershey’s Kiss varieties to match the mood or season. Don’t hesitate to make this recipe your own!

• Peppermint extract instead of vanilla: I tried this last Christmas, and it turned out wonderfully festive—peppermint and chocolate are a classic combo!
• Dark chocolate or caramel Hershey’s Kisses: Using different Kiss flavors changes the flavor profile without extra effort.
• Gluten-free flour blend: If you need a gluten-free option, I’ve swapped my all-purpose flour with a trusted blend and it still turns out soft and delicious.
• Add chopped nuts or chocolate chips: For some crunch or extra melty chocolate, toss in a handful before baking.

How to Make Chocolate Puddles with Hershey’s Kisses Recipe

Step 1: Mix Your Dry Ingredients

Start by whisking together the flour, cocoa powder, baking soda, baking powder, and cornstarch in a medium bowl. This helps make sure everything is evenly distributed, which gives you that perfect chocolate pudding texture. I always sift the cocoa powder to avoid lumps—it only takes a minute and makes a big difference!

Step 2: Cream the Butter and Sugars

Using a mixer or a strong whisk, beat your softened salted butter with granulated and light brown sugar until it’s creamy and fluffy—usually about 3 minutes. The light brown sugar adds moisture and depth, so don’t rush this step. If your butter is too cold, your mixture won’t fluff up properly, so make sure it’s soft to the touch.

Step 3: Add Eggs and Flavor

One at a time, beat in the eggs, then add your vanilla or peppermint extract. Mixing these well helps the dough come together smoothly. I usually let the eggs reach room temperature by setting them out as I prep the other ingredients—it really helps the batter combine beautifully.

Step 4: Combine Dry and Wet Ingredients

Slowly add the dry ingredients to the wet mixture in batches, mixing just until incorporated. You don’t want to overmix here because that can make your puddles tough. The dough should feel soft but hold its shape nicely.

Step 5: Scoop and Bake

Preheat your oven to 350°F (175°C). Using a cookie scoop or tablespoon, place dough balls onto a baking sheet lined with parchment paper, spacing them out about 2 inches apart. Bake for 8-10 minutes—watch closely so they don’t overbake! Right after pulling them from the oven, gently press a Hershey’s Kiss into the center of each cookie. The heat softens the cookie just enough for the Kiss to nestle perfectly.

Step 6: Cool and Dust

Let the puddles cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, sprinkle powdered sugar over the top for that snow-dusted, bakery-fresh look. I love how this simple finishing touch makes them feel extra special.

How to Serve Chocolate Puddles with Hershey’s Kisses Recipe

Garnishes

For garnishes, I usually keep it simple with a light dusting of powdered sugar and an extra Hershey’s Kiss on the side for a cute presentation. Sometimes I add a sprig of fresh mint or a few edible gold sprinkles when serving them at parties — it really makes them pop visually!

Side Dishes

These puddles pair wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a festive touch, serve them alongside a cup of hot coffee, rich hot chocolate, or peppermint tea. It’s like creating your own little dessert cafe at home.

Creative Ways to Present

One time, I arranged these puddles on a tiered dessert stand with assorted Hershey’s Kisses flavors for a party—it was a hit! Wrapping individual puddles in clear cellophane tied with a ribbon also makes for adorable homemade gifts. You can also serve them warm on a pretty plate with festive napkins for a cozy vibe.

Make Ahead and Storage

Storing Leftovers

I store leftover potholes in an airtight container at room temperature for up to 3 days. They stay soft and moist, but if you want to keep them longer, refrigeration is an option—just remember to let them come to room temp before eating for that perfect texture.

Freezing

Freezing these cookies works well if you want to prep ahead. I pop them in a freezer-safe bag, separated by parchment paper so they don’t stick. When I’m ready to enjoy, I thaw them at room temperature or warm them in a low oven until soft again.

Reheating

If you have leftovers, reheating is quick and easy. I usually heat puddles in the microwave for about 10 seconds or pop them in a 300°F oven for a few minutes. Just watch carefully so they don’t dry out. The Hershey’s Kiss melts back into gooey perfection, which is always a treat!

FAQs

Final Thoughts

This Chocolate Puddles with Hershey’s Kisses Recipe holds a warm spot in my kitchen—and my heart—because of its simple joy and delicious results. It’s one of those recipes that’s easy to make but delivers big smiles every time. I hope you enjoy baking and sharing these puddles as much as I do; they’re a little chocolate hug in cookie form!

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