Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Christmas Candy with Sprinkles and Candy Canes Recipe

★★★★★ 4.9 from 77 reviews
  • Author: Isabella
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 24 pieces depending on mold size 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

A festive and delightful Chocolate Christmas Candy recipe featuring two types of melting chocolates decorated with holiday-themed sprinkles and crushed candy canes. Perfect for gifting or adding a sweet touch to your Christmas celebrations.

Ingredients

Scale

Chocolate Bases

  • 2 cups semi-sweet melting chocolates
  • 2 cups white chocolate melting wafers

Decorations

  • ½ cup white non-pareil sprinkles
  • ½ cup red, green, and white non-pareil sprinkles
  • ½ cup crushed candy canes

Instructions

  1. Prepare the Chocolate Bases: Melt the semi-sweet melting chocolates in a microwave-safe bowl or using a double boiler, stirring until smooth and fully melted. Repeat the process separately for the white chocolate melting wafers.
  2. Pour the Chocolate: Spoon or pour the melted semi-sweet chocolate into festive molds or onto parchment paper to create desired shapes. Do the same for the melted white chocolate, either in separate molds or alongside the semi-sweet chocolate for variety.
  3. Add Decorations: While the chocolate is still wet, sprinkle the white non-pareil sprinkles and the mixture of red, green, and white non-pareil sprinkles over the semi-sweet chocolate. For white chocolate, generously sprinkle crushed candy canes for a colorful and textured finish.
  4. Set the Chocolate: Allow the decorated chocolates to cool at room temperature or place them in the refrigerator for faster setting until completely hardened.
  5. Remove and Serve: Once the chocolates have fully set, carefully pop them out of the molds or break into pieces if set on parchment. Store in an airtight container until ready to serve or gift.

Notes

  • Use high-quality melting chocolates for the smoothest finish and best taste.
  • Be cautious not to overheat chocolates while melting to avoid burning.
  • Sprinkle decorations immediately after pouring the chocolate to ensure they stick well.
  • Can be customized with different sprinkles or nuts based on preference.
  • Store the finished candies in a cool, dry place to prevent melting or blooming.

Keywords: Christmas candy, chocolate candy, holiday treats, festive chocolates, homemade chocolate, candy canes, Christmas dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://isabellakitchen.com/chocolate-christmas-candy-with-sprinkles-and-candy-canes-recipe/