Description
A decadent and savory twist on classic monkey bread featuring tender shredded chicken, creamy Alfredo sauce, and a blend of mozzarella and Parmesan cheeses baked inside soft biscuit dough. Perfect for sharing as a crowd-pleasing appetizer or comforting main dish.
Ingredients
Scale
Chicken Alfredo Mixture
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Dough and Cheese
- 3 cups refrigerated biscuit dough (like Pillsbury Grands)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- 1/4 cup fresh parsley, chopped
Instructions
- Prepare Chicken Alfredo Mixture: In a medium bowl, combine shredded cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until the chicken is evenly coated with the sauce and seasonings.
- Preheat Oven: Set your oven to 350°F (175°C) to preheat while you assemble the monkey bread.
- Prepare Biscuit Dough Pieces: Open the refrigerated biscuit dough and cut each biscuit into quarters. This will help the pieces bake thoroughly and allow the filling to spread evenly.
- Assemble Monkey Bread: Dip each biscuit dough piece into the chicken Alfredo mixture ensuring it is well coated. Then, roll the piece in a combined mixture of shredded mozzarella and grated Parmesan cheese.
- Layer in Baking Pan: Grease a bundt pan or a deep baking dish well. Place the coated dough pieces in the pan, layering them evenly so the cheese and chicken mixture are distributed throughout the bread.
- Bake the Monkey Bread: Place the pan in the preheated oven and bake for 25-30 minutes, or until the biscuit dough is golden brown and cooked through and the cheese is melted and bubbly.
- Cool and Garnish: Allow the monkey bread to cool for about 5 minutes before inverting onto a serving plate. Sprinkle freshly chopped parsley over the top for a fresh, colorful finish.
- Serve: Pull apart the monkey bread into pieces and serve warm as a delicious appetizer or main course.
Notes
- Use rotisserie chicken for convenient, flavorful shredded chicken.
- Store-bought Alfredo sauce saves time, but homemade can enhance flavor.
- You can substitute biscuit dough with pizza dough for a different texture.
- Ensure the pan is well-greased to avoid sticking.
- Serve with extra Alfredo sauce or marinara for dipping if desired.
Keywords: Chicken Alfredo, Monkey Bread, Savory Monkey Bread, Easy Party Appetizer, Cheesy Chicken Bread