Chicken Alfredo Monkey Bread Recipe

There’s something so fun and irresistibly delicious about a Chicken Alfredo Monkey Bread Recipe. It’s like your favorite creamy pasta and a pull-apart bread had a perfect, cheesy baby — and trust me, it’s exactly as good as it sounds. This recipe is perfect for casual family dinners, game day snacks, or when you want something cozy without a lot of fuss.

I love how this recipe blends the rich flavor of Alfredo sauce with tender chicken and gooey cheese inside soft biscuit dough. Plus, it’s super shareable and always a conversation starter at the table. If you’ve never tried a savory monkey bread before, this Chicken Alfredo Monkey Bread Recipe will totally change your weeknight dinner game.

Ingredients You’ll Need

Each ingredient in this recipe plays a key role in creating that creamy, cheesy, pull-apart magic. I usually keep my pantry stocked with these basics, so I can whip this up whenever the craving hits.

• Cooked chicken: I often use shredded rotisserie chicken for convenience and flavor. It’s juicy and tender — perfect for this recipe.
• Alfredo sauce: Whether homemade or store-bought, a creamy Alfredo works wonders here to bind everything together.
• Refrigerated biscuit dough: Pillsbury Grands biscuits are my go-to for their fluffy texture and easy preparation.
• Shredded mozzarella cheese: This gives that melty, stretchy cheese pull that makes monkey bread so fun to eat.
• Grated Parmesan cheese: Adds a slightly sharp, nutty flavor that balances the creamy Alfredo.
• Fresh parsley: A sprinkle on top brightens the dish and adds a bit of fresh color.
• Garlic powder: Boosts the savory depth without overpowering the flavors.
• Italian seasoning: Brings a subtle herbaceous punch that complements the chicken and cheese beautifully.
• Salt and pepper: Essential for seasoning—don’t skimp here, taste as you go!

Variations

I like to switch things up with this Chicken Alfredo Monkey Bread Recipe based on what I have on hand or my mood. You can customize pretty easily, which makes it even more fun in the kitchen.

• Add veggies: Sometimes I toss in spinach or mushrooms for a fresh, earthy boost. It sneaks in some nutrition without messing with the flavor.
• Spicy twist: When I want a little heat, a pinch of crushed red pepper flakes mixed into the sauce wakes up the dish beautifully.
• Cheese swap: Try different cheeses like provolone or Asiago for a different flavor profile. I love experimenting with what’s in my fridge.
• Low-carb version: For a lighter edge, you could skip the biscuit dough and bake this in a casserole style with cauliflower rice – but the original pull-apart is irreplaceable!

How to Make Chicken Alfredo Monkey Bread Recipe

Step 1: Prep Your Ingredients

Start by shredding your cooked chicken – remember, rotisserie chicken makes this step effortless and packed with flavor. Preheat your oven to 350°F (175°C), because we want it ready when the monkey bread is assembled. Grab your cheeses and seasonings so you’re not scrambling mid-way.

Step 2: Cut and Season the Biscuit Dough

Open the refrigerated biscuit dough and cut each biscuit into quarters. Toss these pieces in a bowl with garlic powder, Italian seasoning, salt, and pepper. This step is key for flavor — don’t just dump the seasoning on top; really mix it in so every bite is tasty.

Step 3: Layer the Monkey Bread

Grab a bundt pan or oven-safe round pan and start layering. Drop a few biscuit pieces at the bottom, then add some shredded chicken, a spoonful of Alfredo sauce, and sprinkle of mozzarella and Parmesan. Repeat these layers until all the dough and filling are used, finishing with cheese on top. This layering keeps the bread moist and cheesy throughout.

Step 4: Bake to Perfection

Pop your pan in the oven and bake for about 30-35 minutes, or until the top is golden brown and the cheese is bubbling. Keep an eye on it around the 25-minute mark because ovens can vary — you want a crispy outside with soft, gooey insides.

How to Serve Chicken Alfredo Monkey Bread Recipe

Garnishes

I always finish my Chicken Alfredo Monkey Bread Recipe with a sprinkle of fresh parsley—visually inviting and adds a nice herbal note. Sometimes I also drizzle a tiny bit of extra Alfredo sauce on top for that wow factor and extra creaminess.

Side Dishes

Since this monkey bread is already rich and filling, I like to serve it alongside something light like a simple green salad or steamed broccoli. Garlic roasted asparagus is another favorite that contrasts beautifully with the creamy bread.

Creative Ways to Present

For a casual brunch or potluck, try bringing this straight out of the bundt pan for that rustic pull-apart effect. For dinner parties, cut into neat slices and plate with individual garnishes for a fancier touch. I’ve even served it alongside melon and prosciutto for a fun Italian-themed spread.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which almost never happens in my house), wrap the monkey bread tightly in plastic wrap or store it in an airtight container in the fridge. It keeps well for up to 3 days—just make sure it’s completely cooled before storing to avoid sogginess.

Freezing

I’ve frozen leftover Chicken Alfredo Monkey Bread before by wrapping it tightly with foil and putting it into a freezer-safe bag. When properly wrapped, it stays good for up to 2 months. I recommend freezing in individual portions if you can—it makes reheating simpler.

Reheating

To bring back that fresh-baked feel, I reheat slices in the oven at 325°F for about 10-15 minutes, covered loosely with foil to prevent drying. You can also microwave individual pieces, but the oven method keeps the texture better and preserves the melty cheese.

FAQs

Final Thoughts

This Chicken Alfredo Monkey Bread Recipe is one of those dishes that feels like a hug on a plate. It’s a simple, crowd-pleasing way to elevate classic comfort food with a fun twist. Whether you’re feeding your family on a busy weeknight or bringing it to a gathering, it always disappears fast—and that’s my true test of a winner. I hope you give it a try soon and enjoy every cheesy, tender bite as much as I do!

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