Description
Chicken Alfredo Garlic Bread Bowls combine creamy, cheesy chicken Alfredo served inside crispy garlic butter-infused bread bowls, making a comforting and satisfying meal perfect for dinner or a hearty lunch.
Ingredients
Scale
Chicken Alfredo:
- 2 cups cooked chicken, shredded or diced
- 1 cup heavy cream
- 3/4 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1/2 tsp salt
Garlic Bread Bowls:
- 4 large bread rolls, hollowed out
- 1/2 cup butter, softened
- 1 tsp garlic powder
- 1 tsp parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the garlic bread bowls.
- Prepare Chicken Alfredo: In a skillet over medium heat, combine the cooked chicken, heavy cream, parmesan cheese, minced garlic, and salt. Stir frequently until the mixture is heated through and the cheese melts, creating a creamy sauce.
- Make Garlic Butter Mixture: In a bowl, mix together the softened butter, garlic powder, and chopped parsley until well combined.
- Spread Garlic Butter: Generously spread the garlic butter mixture inside the hollowed-out bread rolls to flavor the bread bowls.
- Bake Bread Bowls: Place the prepared bread bowls on a baking sheet and bake in the preheated oven for 10-12 minutes or until the bread is golden and crispy.
- Fill and Serve: Remove the bread bowls from the oven and immediately fill each with the creamy chicken Alfredo mixture. Serve hot for a delicious, hearty meal.
Notes
- For added nutrition and flavor, consider mixing in vegetables like broccoli or spinach to the chicken Alfredo sauce before filling the bread bowls.
- Use day-old or slightly stale bread rolls for a firmer bowl that holds up better to the filling.
- Adjust garlic amount to taste if you prefer a milder or stronger garlic flavor.
Keywords: Chicken Alfredo, Garlic Bread Bowls, Creamy Chicken, Comfort Food, Bread Bowl Recipe, Easy Dinner, Parmesan Chicken