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Cheesy Spinach Stuffed Chicken Breasts Recipe

  • Author: Isabella
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Cheesy Spinach Stuffed Chicken Breasts recipe combines tender chicken breasts stuffed with a flavorful mixture of cream cheese, mozzarella, Parmesan, fresh spinach, and garlic. Baked to perfection, this dish offers a delicious, protein-packed meal that’s both comforting and elegant, perfect for weeknight dinners or special occasions.


Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Filling

  • 4 oz cream cheese (softened)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup fresh spinach (chopped)
  • 2 cloves garlic (minced)

Instructions

  1. Prepare the filling: In a medium bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, chopped spinach, and minced garlic. Mix well until all ingredients are evenly incorporated.
  2. Prepare the chicken breasts: Using a sharp knife, carefully cut a pocket into the side of each chicken breast without slicing all the way through. Set aside.
  3. Stuff the chicken: Spoon the cheese and spinach filling into each chicken breast pocket, pressing gently to fill them evenly.
  4. Season the chicken: In a small bowl, mix together garlic powder, onion powder, paprika, salt, and black pepper. Rub olive oil over each chicken breast, then evenly coat them with the seasoning mixture on all sides.
  5. Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking.
  6. Bake the stuffed chicken: Place the stuffed chicken breasts on a baking dish or ovenproof skillet, and bake for approximately 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  7. Rest and serve: Let the chicken rest for 5 minutes after baking to allow juices to redistribute, then serve warm.

Notes

  • Make sure to soften the cream cheese beforehand to make mixing easier.
  • You can substitute fresh spinach with frozen spinach, but be sure to thaw and drain it well.
  • For extra flavor, you can add a pinch of crushed red pepper flakes into the filling.
  • Use a meat thermometer to ensure the chicken is fully cooked and safe to eat.
  • This recipe pairs well with a side of roasted vegetables or a fresh green salad.

Keywords: Cheesy spinach stuffed chicken, stuffed chicken breasts, baked chicken recipe, chicken with cheese and spinach, easy chicken dinner