Description
This simple and delicious Chaffle recipe features a low-carb waffle made primarily with eggs and shredded mozzarella. Perfect for a quick breakfast or snack, the chaffle is crispy on the outside with a tender, cheesy inside. It’s a keto-friendly alternative to traditional waffles that can be customized with additional ingredients for savory or sweet variations.
Ingredients
Scale
Main Ingredients
- 1 large egg
- ½ cup shredded mozzarella cheese
Instructions
- Preheat the waffle maker: Turn on your mini waffle maker and allow it to heat up fully to ensure even cooking and a crispy texture.
- Mix the ingredients: In a small mixing bowl, whisk the large egg until well beaten, then fold in the shredded mozzarella cheese until the mixture is combined evenly.
- Cook the chaffle: Lightly grease the waffle maker with a non-stick spray or a brush of oil to prevent sticking. Pour the egg and cheese mixture onto the preheated waffle maker, spreading it evenly to cover the surface.
- Close and cook: Close the waffle maker and cook for about 3 to 5 minutes until the chaffle is golden brown and crispy on the edges.
- Remove and serve: Carefully open the waffle maker and use a spatula to remove the chaffle. Serve immediately, or use as a base for sandwiches or other creative dishes.
Notes
- Use full-fat mozzarella for best melting and texture.
- For a crispier chaffle, cook a little longer but watch to avoid burning.
- Add spices like garlic powder or Italian seasoning into the batter for extra flavor.
- Chaffles can be frozen and reheated in a toaster or oven for convenience.
Keywords: chaffle, keto waffle, low carb recipe, mozzarella waffle, easy breakfast, keto snacks