Description
A delightful fusion of a croissant and muffin, the Cheesy Garlic Cruffin combines flaky layers with a rich garlic and cheese filling for a savory treat perfect for breakfast or snack time.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, mix melted butter and minced garlic.
- Roll out the puff pastry sheet on a lightly floured surface.
- Brush the garlic butter evenly over the pastry.
- Sprinkle mozzarella, Parmesan, parsley, salt, and pepper over the pastry.
- Cut the pastry into strips about 1.5 inches wide.
- Twist each strip several times and then coil into a muffin shape (like a spiral).
- Place each coiled strip into a muffin tin or on the baking sheet.
- Brush the tops with beaten egg for a golden finish.
- Bake for 18-22 minutes or until golden brown and puffed.
- Remove from oven, let cool slightly, and serve warm.
Notes
- Serve with marinara sauce or garlic aioli for dipping.
- Use fresh herbs like rosemary or thyme for extra aroma.
- For a spicier kick, sprinkle red pepper flakes before baking.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: cheesy garlic cruffin, garlic croissant muffin, savory pastry, cheesy snack, puff pastry recipe