Description
These Cheesy Beef Baked Taquitos feature a flavorful ground beef filling seasoned with spices and enchilada sauce, wrapped in thin corn tortillas, and baked to crispy perfection. Easy to prepare and perfect for a crowd-pleasing appetizer or meal, these taquitos are sure to satisfy your craving for a tasty Mexican-inspired dish.
Ingredients
Scale
For the Beef Filling
- 1 lb Ground Beef (96/4)
- 1 (250g) White Onion, finely diced
- 5 cloves (25g) Garlic, minced
- 2 tsp Chili Powder
- 1 tsp Kosher Salt
- 1 tsp Oregano
- 1 tsp Cumin
- 1/2 tsp Black Pepper
- 1/2 C (120g) Enchilada Sauce
- 1/2 Tbsp (8g) Olive Oil
- 4 oz Shredded Cheese
For the Taquitos
- 16 Extra Thin Corn Tortillas
- Cooking spray, as needed
Instructions
- Preheat Oven: Preheat your oven to 400ºF (204ºC) and lightly spray a large baking sheet with cooking spray to prevent sticking.
- Cook Beef and Onions: Heat olive oil in a large skillet over medium-high heat. Add the diced onion around the edges of the skillet, and place the ground beef in the center. Allow the beef to brown undisturbed on one side for 4-5 minutes, then flip and continue browning for another 3-4 minutes. Mince the beef with a spatula to finish cooking evenly.
- Add Garlic and Seasonings: While the beef cooks, stir the minced garlic into the onions along the skillet edges. Once the beef is cooked through, add chili powder, kosher salt, oregano, cumin, black pepper, and the enchilada sauce. Stir together thoroughly and then remove the skillet from heat.
- Melt Cheese into Filling: Stir in the shredded cheese until it melts evenly into the beef mixture. Set aside the filling to cool slightly.
- Soften Tortillas: Wrap the corn tortillas in a damp paper towel and microwave for 1 minute to make them pliable and easier to roll without cracking.
- Assemble Taquitos: Spoon an even amount of the beef and cheese mixture onto each tortilla. Roll the tortillas tightly and place them seam-side down on the prepared baking sheet.
- Prepare for Baking: Spray the tops of the rolled taquitos lightly with cooking spray.
- Bake: Bake in the preheated oven for about 30 minutes, or until golden brown and crispy on the outside. For extra crispiness, flip the taquitos halfway through baking.
Notes
- For extra crispiness, flip the taquitos halfway through baking.
- Use extra thin corn tortillas to ensure easy rolling and optimal texture.
- Serve with salsa, sour cream, or guacamole for added flavor.
- You can substitute ground turkey or chicken for a leaner option.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or air fryer.
Keywords: Cheesy Beef Taquitos, Baked Taquitos, Mexican Appetizer, Ground Beef Taquitos, Crispy Taquitos, Easy Mexican Recipe