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Cheesecake Deviled Strawberries Recipe

  • Author: Isabella
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 48 stuffed strawberries 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These Cheesecake Deviled Strawberries are a delightful no-bake dessert that combines fresh strawberries with a creamy, sweet cheesecake filling. Perfect for parties or a light treat, they feature a smooth cream cheese mixture piped into strawberry cups and topped with a crunchy graham cracker crumb garnish.


Ingredients

Scale

Strawberries

  • 3 lbs fresh large strawberries

Cheesecake Filling

  • 8 oz (1 package) cream cheese, softened
  • 1 cup confectioners’ sugar
  • 1 tsp vanilla extract
  • 1½ cups heavy whipping cream

Topping

  • 1/4 cup graham cracker crumbs

Instructions

  1. Prepare Strawberries: Wash the strawberries thoroughly and gently pat them dry. Carefully hull the strawberries by removing the green stems and cores to create a small hollow space for the filling.
  2. Make Cream Cheese Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add the confectioners’ sugar and vanilla extract, and continue mixing until fully combined and creamy.
  3. Whip Cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form. Fold the whipped cream gently into the cream cheese mixture, creating a light and fluffy cheesecake filling.
  4. Fill Strawberries: Using a piping bag or a small spoon, carefully fill each hollowed strawberry with the cheesecake mixture until full and slightly domed on top.
  5. Add Topping: Sprinkle graham cracker crumbs over the filled strawberries to add a sweet, crunchy texture reminiscent of traditional cheesecake crust.
  6. Chill and Serve: Place the filled strawberries on a tray and refrigerate for at least 30 minutes to allow the flavors to meld and filling to set before serving.

Notes

  • Ensure strawberries are dry before filling to prevent the cheesecake mixture from becoming watery.
  • Graham cracker crumbs can be substituted with crushed digestive biscuits or powdered nuts for variation.
  • For easier filling, chill the cream cheese mixture slightly to firm it up before piping.
  • Consume within 24 hours for the best texture and freshness.
  • Use fresh, firm strawberries for the best shape and presentation.

Keywords: cheesecake, deviled strawberries, no-bake dessert, cream cheese filling, party appetizers, fresh berries dessert