Cheeseburger Pigs in a Blanket Recipe

If you’re looking for a snack that’s part comfort food, part fun finger food, then this Cheeseburger Pigs in a Blanket Recipe is going to be your new go-to. It’s the perfect blend of all those classic cheeseburger flavors wrapped up in a golden, flaky crescent roll — and honestly, it’s just downright addictive. Whether you’re hosting a game night, packing lunchboxes, or just want something quick and satisfying, these little bites deliver on taste and convenience.

I’ve made these several times for family gatherings, and every time they’re gone in no time. What makes this Cheeseburger Pigs in a Blanket Recipe really stand out is that crispy, cheesy blanket hugging those juicy little sausages with a punch of tang from the pickle chips. It’s like all your favorite burger flavors in one easy-to-eat snack — no grill required!

Ingredients You’ll Need

These ingredients are simple but work so well together to capture that cheeseburger vibe. And since most are easy staples, you can whip this recipe up pretty fast without hunting for fancy items.

• Crescent rolls: I usually grab the classic 8-count tube from the fridge aisle; it’s perfect for wrapping around those sausages.
• American cheese slices: This melts beautifully and gives that nostalgic burger taste, just like the real deal.
• Hamburger dill pickle chips: They add a crisp, tangy bite that balances the richness — don’t skip these!
• Cocktail sausages: I go for the good quality 12-ounce packets. They’re the “pigs” in our blanket, so pick your favorite brand.
• Egg: Used for an egg wash that gives the crescent rolls a shiny, golden finish.
• Water: Just a splash to blend with the egg for the wash.
• Sesame seeds: Sprinkled on top to mimic the classic burger bun look and add a bit of crunch.

Variations

One of the best things about this Cheeseburger Pigs in a Blanket Recipe is how easy it is to customize. I love swapping out a few ingredients to keep things interesting or cater to dietary needs.

• Cheese swap: I’ve tried smoked cheddar or Swiss for a richer flavor — it’s a hit with guests who like a little twist.
• Pickle alternatives: If you’re not a fan of dill pickles, try bread and butter chips for a sweeter touch.
• Vegetarian option: Use vegetarian sausages or meat-free hot dogs to keep the flavor but skip the meat.
• Spice it up: Adding a tiny dab of mustard or ketchup inside before rolling adds a nice flavor kick.

How to Make Cheeseburger Pigs in a Blanket Recipe

Step 1: Prep Your Ingredients

First things first, preheat your oven to 375°F (190°C). While the oven’s warming up, unroll your crescent dough onto a clean surface and separate it into triangles. Lay out your American cheese slices and pickle chips nearby so assembling goes smoothly.

Step 2: Assemble the Pigs in a Blanket

Take one cocktail sausage, top it with a pickle chip, then layer on a small piece of American cheese (I usually tear up a slice to fit nicely). Roll it up snugly inside the widest part of a crescent dough triangle, sealing the edges gently but firmly. Repeat until you’ve wrapped all your sausages.

Step 3: Egg Wash and Sesame Seeds

In a small bowl, whisk together the egg and water. Brush this egg wash all over each rolled-up pig in a blanket. This step is key for that beautiful golden-brown crust. Then sprinkle sesame seeds evenly over the top — this little touch takes them from simple to fancy-party-worthy.

Step 4: Bake to Perfection

Place the wrapped sausages on a baking sheet lined with parchment paper, giving each a little space to puff up. Bake for 12 to 15 minutes until the crescent rolls are puffed and golden. Keep an eye on them after 10 minutes — ovens vary, and you don’t want any burnt edges!

How to Serve Cheeseburger Pigs in a Blanket Recipe

Garnishes

I like to serve these with a sprinkle of chopped fresh parsley or even a sprinkle of shredded cheddar for extra cheesy flair. A side of ketchup and mustard is classic, but sometimes I’ll whip up a quick special sauce by mixing mayo, ketchup, and a touch of pickle juice — it’s like the perfect burger sauce all over again!

Side Dishes

If I’m serving these for a casual lunch or game day, I usually pair them with crispy fries, a fresh garden salad, or some crunchy coleslaw. It’s a simple but well-rounded combo that satisfies without overpowering the star of the show.

Creative Ways to Present

For parties, I love skewering a few pigs in a blanket on colorful cocktail sticks alongside mini cups of dipping sauces. Another fun idea is to arrange them in a circle on a platter with a big bowl of mustard in the center — it looks festive and makes grabbing a bite super easy.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare in my house), I store them in an airtight container in the fridge for up to 3 days. Make sure they cool completely before sealing to keep the pastry from getting soggy.

Freezing

I’ve also frozen these before baking. After assembling, place them on a baking sheet lined with parchment paper and freeze until firm, then transfer to a freezer bag. When you want to bake, pop them straight from frozen into the oven, adding a few extra minutes to the baking time.

Reheating

The best way I’ve found to reheat leftovers is in a toaster oven or regular oven at 350°F for 5–7 minutes. This method revives the crispness of the crescent roll. Microwave works in a pinch but tends to make them a bit chewy.

FAQs

Final Thoughts

I hope you enjoy making and sharing this Cheeseburger Pigs in a Blanket Recipe as much as I do. It’s one of those recipes that never fails to bring smiles, simple comfort, and a little nostalgic happiness to the table. Whether for a quick snack or a party treat, keep these handy in your recipe arsenal — trust me, they’ll become a beloved favorite in your kitchen too!

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