Description
This Cheeseburger French Fry Casserole combines the beloved flavors of a classic cheeseburger with crispy French fries in a comforting, easy-to-make casserole. Ground beef is seasoned and layered with frozen fries, cheese, and a tangy sauce made of ketchup, mustard, mayonnaise, and milk, then baked until bubbly and golden. Perfect for a family dinner or casual gathering, this dish brings all the joy of a cheeseburger in a hearty casserole form.
Ingredients
Scale
Meat and Main Ingredients
- 1 lb ground beef
- 1 package (about 20 oz) frozen French fries (crinkle-cut or regular)
- 1 cup shredded cheddar cheese or American cheese
Vegetables and Add-ins
- ½ cup diced onions (optional)
- ½ cup diced pickles (optional, for a true cheeseburger flavor)
Sauce
- 1 tablespoon ketchup
- 1 tablespoon mustard
- ½ cup milk
- ¼ cup mayonnaise
Seasonings
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
Garnish
- Fresh parsley (optional)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the casserole evenly.
- Cook the ground beef: In a skillet over medium heat, brown the ground beef until fully cooked and no longer pink. Drain any excess fat to keep the casserole from becoming greasy.
- Prepare the sauce: In a mixing bowl, combine ketchup, mustard, mayonnaise, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth and well blended to create the signature cheeseburger flavor sauce.
- Mix beef with sauce and optional veggies: Add the cooked ground beef, diced onions, and diced pickles (if using) into the sauce. Stir well so everything is evenly coated with the flavorful mixture.
- Assemble the casserole: In a greased baking dish, spread half of the frozen French fries in an even layer. Pour half of the beef and sauce mixture over the fries, then sprinkle half of the shredded cheese on top. Repeat layering with the remaining fries, beef mixture, and cheese.
- Bake: Place the assembled casserole in the preheated oven and bake for 35-40 minutes, until the fries are golden and crispy on top and the cheese is fully melted and bubbly.
- Garnish and serve: Remove the casserole from the oven and let it cool slightly. Garnish with fresh parsley if desired, then serve warm for the best cheeseburger casserole experience.
Notes
- For a more classic cheeseburger taste, use American cheese instead of cheddar.
- Adding diced pickles gives an authentic cheeseburger flavor but can be omitted if preferred.
- If you like onions, sautéing them with the beef can add extra flavor before mixing with the sauce.
- Frozen fries can be crinkle-cut or regular—choose based on your texture preference.
- Feel free to swap ground beef for ground turkey or plant-based meat for a different twist.
- Letting the casserole rest for 5-10 minutes after baking helps it set and makes serving easier.
Keywords: cheeseburger casserole, french fry casserole, ground beef casserole, easy dinner casserole, baked cheeseburger