Description
This Char Siu Chicken recipe offers a flavorful twist on the traditional Chinese barbecue pork, using tender chicken thighs marinated in a savory and sweet blend of hoisin sauce, soy sauce, honey, garlic, ginger, and Chinese five-spice powder. Grilled or pan-cooked to perfection, this dish is garnished with fresh green onions and sesame seeds, making it a delicious and easy-to-make entree perfect for weeknight dinners or special occasions.
Ingredients
Scale
Chicken and Marinade
- 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon Chinese five-spice powder
- 1 tablespoon vegetable oil
Garnish
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Prepare the Marinade: In a bowl, combine the soy sauce, honey, hoisin sauce, minced garlic, grated ginger, Chinese five-spice powder, and vegetable oil. Mix well until all ingredients are thoroughly incorporated.
- Marinate the Chicken: Add the chicken thigh pieces to the marinade, ensuring each piece is coated evenly. Cover and refrigerate for at least 1 hour, preferably 3-4 hours, to allow the flavors to penetrate the meat.
- Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Add the marinated chicken pieces, cooking for about 5-7 minutes on each side or until the chicken is cooked through and slightly caramelized, turning occasionally to prevent burning.
- Rest the Chicken: Remove the chicken from heat and let it rest for a few minutes to retain its juices.
- Garnish and Serve: Sprinkle the sliced green onions and sesame seeds over the cooked chicken. Serve hot with steamed rice or your favorite side dishes.
Notes
- For a deeper flavor, marinate the chicken overnight.
- Adjust the amount of honey to make the dish sweeter or less sweet according to your preference.
- Use skin-on chicken thighs for extra juiciness if preferred; cooking time may be slightly longer.
- If you like a smoky flavor, finish the chicken under a broiler for 1-2 minutes before garnishing.
- This recipe can be made gluten-free by substituting tamari for soy sauce.
Keywords: Char Siu Chicken, Chinese Chicken Recipe, Hoisin Sauce Chicken, Chinese Five-Spice, Easy Asian Dinner