Caramilk Biscuit Truffles Recipe

If you’re like me and love a sweet bite that’s both creamy and crunchy, I’m excited to share this Caramilk Biscuit Truffles Recipe with you. These little gems pack all the caramel goodness of Caramilk chocolate into a delightful truffle that’s perfect anytime you need a fancy treat without a ton of fuss. They’re especially handy when you want to impress guests or just enjoy something indulgently delicious at home.

The magic in this Caramilk Biscuit Truffles Recipe comes from the combination of buttery biscuits and luscious condensed milk, all wrapped up in that iconic Caramilk chocolate flavor. Trust me, once you try these truffles, they’ll quickly become a go-to for parties, gifts, or just spoil-yourself moments. Plus, they’re surprisingly simple to make, which is always a win in my book!

Ingredients You’ll Need

These ingredients come together to create a perfect balance of texture and sweetness — crumbly biscuits give structure, while Caramilk chocolate brings its rich caramel flavor. I always grab the best quality condensed milk and chocolate I can find; it makes a noticeable difference here.

• Plain biscuits: Use a simple, not too sweet biscuit like digestives or tea biscuits for the best texture.
• Butter: Helps bind everything together and adds richness to the truffles.
• Caramilk chocolate blocks: This is the star of the show – creamy with a caramel twist that’s perfect for melting and flavor.
• Condensed milk: Sweet and sticky, it holds the biscuit crumbs together and adds that luscious creaminess.
• Toppings: Desiccated coconut, chopped nuts, sprinkles, melted chocolate — these add a fun and decorative finish.

Variations

I love mixing things up depending on the occasion or what I have on hand. This Caramilk Biscuit Truffles Recipe is super versatile, so don’t hesitate to make it your own!

• Nutty twist: Adding crushed hazelnuts or almonds into the biscuit mix gives a lovely crunch—I always do this when serving to nut lovers.
• Dairy-free version: Try using dairy-free biscuits, vegan butter, and coconut condensed milk if you want to make this allergen-friendly.
• Chocolate drizzle: Instead of rolling the truffles in coconut or nuts, drizzle melted dark chocolate on top for a sophisticated look.
• Berry surprise: Mix in some freeze-dried raspberry powder to give a slight tart pop against the caramel sweetness.

How to Make Caramilk Biscuit Truffles Recipe

Step 1: Crush the Biscuits to Perfect Texture

Start by placing your biscuits in a ziplock bag and gently crushing them with a rolling pin until you have fine crumbs but with a little chunkiness left. I find that too fine makes the truffles mushy, and too chunky means they won’t bind well. This step is where you get that perfect bite, so take your time!

Step 2: Melt the Butter and Caramilk Chocolate

In a microwave-safe bowl or over a double boiler, melt together the butter and Caramilk chocolate blocks until smooth and creamy. I usually zap mine in 30-second bursts, stirring in between so the chocolate doesn’t scorch. This silky mixture is what’s going to bring creaminess and flavor to your truffles.

Step 3: Combine Wet and Dry Ingredients

Pour the melted butter and chocolate mixture into a large bowl, then add the crushed biscuits and condensed milk. Stir until everything is evenly combined into a sticky, fragrant dough. If it feels too wet, add a few more biscuit crumbs; if too dry, a splash of condensed milk should fix it.

Step 4: Shape and Chill the Truffles

Using your hands or a small cookie scoop, roll the mixture into bite-sized balls. Place them on a tray lined with baking paper and pop them in the fridge for at least an hour to set. This chill time is essential — it helps firm them up so they hold their shape and aren’t sticky when you handle them later on.

Step 5: Add Your Favorite Toppings

Once the truffles are firm, roll them in any toppings you like — I’m a big fan of desiccated coconut and chopped nuts for texture contrast and pretty looks. You can also drizzle melted chocolate on top for a glossy finish. This is the fun part where you make the truffles uniquely yours.

How to Serve Caramilk Biscuit Truffles Recipe

Garnishes

I often sprinkle a little sea salt on top of some truffles to highlight the caramel notes in the Caramilk chocolate — trust me, it’s a game-changer! For kids’ parties, colorful sprinkles always bring a big smile to faces. Fresh mint leaves can also add a pop of color and a refreshing aroma if you’re serving to guests.

Side Dishes

These truffles pair beautifully with a cup of rich coffee or a smooth cup of tea, making them perfect for afternoon treats. If you want to turn it into a dessert plate, serve alongside some fresh berries or a simple vanilla ice cream for contrast.

Creative Ways to Present

For special occasions, I like arranging the Caramilk Biscuit Truffles on a pretty platter lined with doilies, topping them with edible flowers or gold dust for extra wow-factor. Wrapping individual truffles in tiny cupcake liners is also a cute way to gift them or make serving at parties easier.

Make Ahead and Storage

Storing Leftovers

I store leftover truffles in an airtight container in the fridge, where they stay fresh for up to a week. Make sure to keep them separated with parchment paper so they don’t stick together — it saves a lot of frustration later on!

Freezing

These truffles freeze brilliantly, which is perfect if you want to make a big batch in advance. I freeze them on a tray first, then transfer to a sealed container or freezer bag. When you’re ready to enjoy, just thaw in the fridge overnight — the texture holds up beautifully.

Reheating

Reheating isn’t usually necessary since these truffles are best served cold or at room temperature, but if you want a slightly softer texture, leave them out for 15-20 minutes before serving. Avoid microwaving, as it can melt the chocolate unevenly and make a mess.

FAQs

Final Thoughts

This Caramilk Biscuit Truffles Recipe holds a special place in my heart because it’s the perfect blend of simple ingredients transformed into something truly indulgent and crowd-pleasing. I hope you enjoy making and sharing these as much as I do — they’re a sweet way to brighten any day or celebration. Give them a go and let me know how yours turn out; I’m always excited to hear about your kitchen adventures!

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