Candy Christmas Trees with Mini Reese’s Cups, Rolos, and Kisses Recipe

There’s something about festive treats that just brighten up the holiday season, and these Candy Christmas Trees with Mini Reese’s Cups, Rolos, and Kisses Recipe are definitely a show-stopper. I remember making these for a holiday party last year and watching everyone’s faces light up when they saw the little trees stacking up on the dessert table. They’re not just cute—they’re delicious, super easy to assemble, and perfect for gifting or topping cupcakes.

What I love most about this Candy Christmas Trees with Mini Reese’s Cups, Rolos, and Kisses Recipe is how it combines the perfect trio of sweet flavors—those peanut buttery Reese’s, the caramel-packed Rolos, and the classic creamy Hershey’s Kisses. It’s a simple, no-bake treat that doesn’t require fancy ingredients but still feels special enough for any holiday gathering or a fun activity with the kids. I can’t wait for you to try it out and see just how addictive these little trees can be!

Ingredients You’ll Need

These ingredients come together beautifully to create festive mini trees that offer an exciting mix of textures and flavors. Plus, they’re super easy to find during the holidays. Here’s what you’ll want to have on hand.

• Green Individually Wrapped Mini Reese’s Cups: The star of the show, these add that fantastic peanut butter flavor. Look for green wrappers to keep the Christmas vibe.
• Individually Wrapped Rolos (gold foil): The caramel-chocolate combo adds gooey goodness and a lovely golden touch.
• Green Hershey’s Kisses: These are perfect for the tree tops and add a nice bite of creamy chocolate.

Variations

One of the things I adore about the Candy Christmas Trees with Mini Reese’s Cups, Rolos, and Kisses Recipe is how easy it is to customize. Play around with different chocolates or wrappers to make it your own unique creation.

• Nut-Free Version: Substitute the Mini Reese’s with green-wrapped milk chocolate or white chocolate candies to keep things safe for everyone.
• Color Theme Switch: I once switched to red and white wrappers for a classic North Pole look, and it was just as charming!
• Extra Sparkle: Adding edible glitter or tiny candy pearls really makes these stand out on a festive table.

How to Make Candy Christmas Trees with Mini Reese’s Cups, Rolos, and Kisses Recipe

Step 1: Gather and Prepare

Start by unwrapping 20 green mini Reese’s Cups, 10 Rolos in gold foil, and 10 green Hershey’s Kisses. Trust me, the wrappers will definitely come in handy to keep your trees looking festive, so try not to unpeel any green wrappers until you’re ready to assemble the layers.

Step 2: Build the Base Layer

Place 6 mini Reese’s cups in a circle to form the base of your tree. I like to gently press the flat sides together to help them stick just a little. If you’re worried about stability, a tiny dab of melted chocolate or edible glue between candies can really help hold things in place—especially if you’re moving the trees later.

Step 3: Construct the Middle Layer

Next, add a slightly smaller circle on top with 4 mini Reese’s cups, followed by 3 Rolos on the next tier. Layering Rolos here adds a delightful caramel surprise inside each tree. Keep the candies snug, but don’t worry if they’re not perfectly aligned—that adds to the homemade charm!

Step 4: Add the Top Layers

For the top layers, place 2 Rolos, then finish with a single green Hershey’s Kiss as the tree topper. It’s like adding a star at the top, but chocolate! The Kiss’s pointed shape really completes the look beautifully and offers a creamy ending note to each tree.

How to Serve Candy Christmas Trees with Mini Reese’s Cups, Rolos, and Kisses Recipe

Garnishes

I personally love sprinkling a tiny pinch of edible gold glitter or mini red candy pearls around the base of my Candy Christmas Trees with Mini Reese’s Cups, Rolos, and Kisses Recipe to give them a touch of winter wonderland sparkle. These little details make your treat feel extra special and festive.

Side Dishes

If you’re serving these at a party, they pair wonderfully with a warm cup of hot cocoa or a rich eggnog. I also like to line them up alongside sugar cookies or peppermint bark to round out a holiday dessert spread that offers something for every sweet tooth.

Creative Ways to Present

One year, I arranged my Candy Christmas Trees with Mini Reese’s Cups, Rolos, and Kisses Recipe on a frosted glass platter with faux snow (cotton batting does the trick), which made it feel like a miniature winter forest. You can also gift-wrap them in clear cellophane tied with festive ribbons for an adorable party favor or stocking stuffer.

Make Ahead and Storage

Storing Leftovers

These candy trees keep best in an airtight container at room temperature, away from direct sunlight or heat, which could melt the chocolate wrappers. I usually store mine in a cool pantry for up to a week, and they stay firm and tasty the whole time.

Freezing

I don’t recommend freezing the Candy Christmas Trees with Mini Reese’s Cups, Rolos, and Kisses Recipe because the wrapper colors can bleed, and the texture of the chocolate kinds changes. Plus, part of their charm is the shiny festive wrappers, which can get dull from frost.

Reheating

Since there’s no cooking involved, reheating isn’t needed. If the candy feels a bit chilly, just bring it to room temperature before serving to get the best flavor and texture from your Candy Christmas Trees with Mini Reese’s Cups, Rolos, and Kisses Recipe.

FAQs

Final Thoughts

This Candy Christmas Trees with Mini Reese’s Cups, Rolos, and Kisses Recipe holds a special place on my holiday treat list—it reminds me of cozy afternoons crafting festive goodies that bring smiles with minimal fuss. You’ll find these candies disappear as quickly as you make them, which is always a good sign! Whether you’re looking for a quick holiday party treat or a charming edible gift, these candy trees are a fantastic choice you’ll come back to year after year.

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