Candied Sweet Potatoes Recipe

If you’ve ever been on the hunt for that perfect side dish that feels like a warm hug during the holidays or any cozy dinner, this Candied Sweet Potatoes Recipe is exactly what you need. The first time I made it, I was amazed at how a few simple ingredients transformed humble sweet potatoes into a glossy, rich, melt-in-your-mouth treat. It’s especially wonderful when you want something both sweet and comforting but without fussing over complicated steps.

What makes this Candied Sweet Potatoes Recipe so special is the balance between that buttery caramelized glaze and the tender sweetness of the potatoes themselves. I find it works brilliantly for holiday dinners, potlucks, or any time you want to impress with a classic crowd-pleaser that’s ridiculously easy to make. Plus, once you get the hang of slicing those sweet potatoes just right, it’s a joy to prepare every time.

Ingredients You’ll Need

Each ingredient in this Candied Sweet Potatoes Recipe plays a key role to build that luscious flavor and texture. Choosing quality ingredients makes all the difference, especially with simple recipes like this.

• Sweet Potatoes: Pick firm, smooth-skinned sweet potatoes for even slicing and the best texture after cooking.
• Salted Butter: I prefer salted butter here because it balances the sweetness perfectly without adding extra salt yourself.
• Granulated Sugar: The classic choice for that shiny, crunchy glaze—don’t skimp, it’s key!
• Pure Vanilla Extract: Adds a warm, fragrant note that elevates the dish beyond just sweet and buttery.
• Ground Nutmeg: Just a hint brings a subtle spiced warmth that works beautifully with sweet potatoes.

Variations

I’ve had fun tweaking this Candied Sweet Potatoes Recipe over time to suit different tastes and occasions. Feel free to experiment and make it your own!

• Brown Sugar Swap: Sometimes I replace granulated sugar with brown sugar for a deeper, molasses-like richness—totally indulgent!
• Maple Flavor: Adding a splash of pure maple syrup or swapping vanilla for maple extract gives a lovely, woodsy sweetness I adore during fall.
• Spiced Up: If you love spices, sprinkle in a pinch of cinnamon or a dash of cloves alongside the nutmeg for a holiday-worthy twist.
• Dairy-Free Version: Use coconut oil or a vegan butter substitute to make this recipe friendly for dairy-sensitive friends.

How to Make Candied Sweet Potatoes Recipe

Step 1: Thinly Slice Your Sweet Potatoes

Start by peeling your sweet potatoes and slicing them vertically into very thin pieces—between 1/8 and 1/4 inch thick. I like using a sharp chef’s knife or a mandoline for consistency. Thin slices cook evenly, soak up that buttery sugar goodness, and melt nicely in your mouth. Don’t skip this step or rush it; achieving the right thickness is worth it.

Step 2: Melt the Butter and Sugar Mixture

In a large skillet or frying pan over medium heat, melt the salted butter. Once melted, stir in the granulated sugar, vanilla extract, and ground nutmeg. You’ll notice the sugar starts dissolving and bubbling into a caramel-like sauce—that’s the magic base of your candied glaze. Stir gently to avoid burning, and cook just until the sugar is melted and glossy.

Step 3: Add Sweet Potatoes and Simmer

Carefully arrange your thinly sliced sweet potatoes in the pan, making sure they’re evenly coated with the sugar-butter mixture. I like to nestle them so they overlap slightly but still sit mostly in a single layer. Cover the pan with a lid and let them simmer gently for about 15 to 20 minutes. This slow cooking softens the potatoes and lets the glaze thicken. Keep an eye on them and stir occasionally, so nothing sticks or burns.

Step 4: Reduce Liquid and Caramelize

Once the sweet potatoes are tender, remove the lid and increase the heat to medium-high for a few minutes. This will reduce the liquid, making that sugary glaze sticky and caramelized. Watch carefully here—it happens fast! When the sauce thickens to a syrupy consistency and coats the potatoes nicely, you’re done. Let them cool slightly before serving for the best texture.

How to Serve Candied Sweet Potatoes Recipe

Garnishes

For a simple finishing touch, I often sprinkle a few toasted pecans or chopped walnuts on top—they add crunch and a toasty flavor that pairs beautifully. A light dusting of cinnamon or a drizzle of maple syrup can also be delightful if you want a little extra warmth and sweetness.

Side Dishes

This Candied Sweet Potatoes Recipe pairs wonderfully with roasted turkey or chicken and makes a great companion to green beans, creamy mashed potatoes, or a fresh cranberry sauce. Personally, I like serving it alongside a simple kale salad for a mix of textures and colors on the plate.

Creative Ways to Present

For holiday dinners, I’ve tried layering these candied sweet potatoes in a pretty casserole dish and topping with a sprinkle of pecans for an inviting look. Another fun idea is serving them in individual ramekins topped with a curl of fresh orange zest to brighten the flavors and presentation.

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in an airtight container in the refrigerator, where they keep well for 3-4 days. When I reheat, I try to add a splash of water or butter and warm gently so the glaze doesn’t dry out. They’re surprisingly tasty even the next day!

Freezing

I’ve frozen candied sweet potatoes a couple of times with good results—just cool them completely first, then pack in freezer-safe containers. When you’re ready, thaw overnight in the fridge and reheat gently on the stovetop to help maintain that glossy glaze and soft texture.

Reheating

To reheat, I recommend low and slow on the stove with a small splash of water or butter to revive the sauce. Microwaving works in a pinch, but you might lose a bit of that signature caramelized texture. Taking your time here really helps keep the potatoes tender and flavorful.

FAQs

Final Thoughts

This Candied Sweet Potatoes Recipe holds a special place in my kitchen because it’s one of the easiest ways to turn simple ingredients into a show-stopping dish. I hope you’ll give it a try—trust me, once you taste those tender, caramelized slices, you’ll be hooked. It’s perfect for sharing warm moments with family and friends, making any meal feel just a little more festive and comforting.

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